Da Sui Qiu Vegetarian City (Baoti Store)
素食 · ⭐ 4.4
Shop No. 1, Building 2, Zone D, Huameiju Business Center, at the intersection of Xinhu Road and Yulü Road, Xin'an Subdistrict (Exit B, Baoti Metro Station, Line 1)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 1, Building 2, Zone D, Huameiju Business Center, at the intersection of Xinhu Road and Yulü Road, Xin'an Subdistrict (Exit B, Baoti Metro Station, Line 1). It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health Soup, Mixed Grain Rice, Coconut Milk Taro and Pumpkin Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 素食
- Rating: 4.4
- Address: Shop No. 1, Building 2, Zone D, Huameiju Business Center, at the intersection of Xinhu Road and Yulü Road, Xin'an Subdistrict (Exit B, Baoti Metro Station, Line 1)
- Popular dishes: Health Soup, Mixed Grain Rice, Coconut Milk Taro and Pumpkin Stew, Chaozhou-style Pestle Tea, Vegetarian Meat Slices
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Dishes
Health SoupHealth-preserving soup is a nutritious dish focusing on health, primarily made with lean meat, red dates, goji berries, and Chinese yam—various nourishing ingredients. The preparation is simple: place all ingredients in a pot, add water, and simmer slowly for several hours until the broth becomes rich and the ingredients are tender.
Mixed Grain RiceMixed grain rice is a staple food made by cooking a blend of various grains, typically including rice, millet, brown rice, oats, and corn. To prepare it, these grains are mixed in specific proportions, rinsed clean, then combined with an appropriate amount of water and cooked using a rice cooker or regular pot. Mixed grain rice offers a rich texture and high nutritional value, making it a great choice for a healthy diet.
Coconut Milk Taro and Pumpkin StewA sweet and creamy stew made with taro, pumpkin, and coconut milk, offering a rich, comforting flavor.
Chaozhou-style Pestle TeaA traditional beverage from Chaozhou, made by grinding tea leaves, peanuts, sesame, and mint in a clay mortar, then steeped in hot water for a fragrant, slightly sweet drink.
Vegetarian Meat SlicesA vegetarian dish made from plant-based protein slices, stir-fried with vegetables and seasoned with soy sauce.
Vegetarian DumplingsA steamed dumpling filled with vegetables and tofu, known for its delicate wrapper and savory flavor.
Snow Peas with Lotus Root SlicesA light stir-fry of snow peas and lotus root slices, featuring crisp texture and fresh flavor, seasoned simply with garlic.
Eggplant and Green Bean StewA hearty dish made with eggplants and green beans, simmered in a savory sauce with garlic and chili, popular in Chinese households.
NoodlesNoodles are a staple food made primarily from flour mixed with water to form a dough, which is then rolled or extruded into strips and cooked by boiling, frying, or steaming. Common types include noodles, flat noodles, dumplings, and wontons, which can be enjoyed with various sauces, gravies, or side dishes.