Xinghai Seafood Restaurant · Local Specialties · Group Events & Banquets (Guanhu Branch)
鱼鲜 · ⭐ 4.3
No. 24-1, Guanhu Zhong Road, Guanhu Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 24-1, Guanhu Zhong Road, Guanhu Community. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Clams with Ginger and Scallion, Dry-Fried Beef Rice Noodles, Fruit-Infused Roast Chicken King.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 鱼鲜
- Rating: 4.3
- Address: No. 24-1, Guanhu Zhong Road, Guanhu Community
- Popular dishes: Stir-fried Clams with Ginger and Scallion, Dry-Fried Beef Rice Noodles, Fruit-Infused Roast Chicken King, Salt and Pepper Prawn, Sea White Shrimp
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Dishes
Stir-fried Clams with Ginger and ScallionA classic Chinese dish featuring fresh clams stir-fried with ginger and scallions, delivering a savory and aromatic flavor.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Fruit-Infused Roast Chicken KingA premium whole chicken marinated in secret sauce and slow-roasted in a traditional kiln, enhanced with apple and pear for a sweet, aromatic flavor.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Sea White ShrimpFresh white shrimp is the main ingredient, simply seasoned and cooked to preserve the shrimp's natural flavor, delivering a delicious seafood taste.
Sea Urchin Steamed EggSea urchin steamed egg is a dish made primarily with eggs and sea urchin. Beat eggs with warm water, strain to remove bubbles, pour into a container, add chopped sea urchin, then steam until cooked.
Steamed Conch in Boiling WaterA Cantonese dish featuring fresh conch steamed in boiling water and served with soy sauce, ginger, and scallions, highlighting the natural flavor of the seafood.
Steamed Scallops with Rice NoodlesCleaned scallops are placed on a plate, topped with rehydrated vermicelli noodles, steamed until cooked through, then drizzled with a prepared sauce and garnished with chopped green onions and cilantro. The main ingredients are fresh scallops and vermicelli noodles.
Steamed Lobster with GarlicFresh lobster steamed with garlic, ginger, and seasonings, resulting in tender meat and rich garlic flavor.
Delicious Seafood SoupA flavorful soup made with fresh seafood like shrimp, fish fillets, and shellfish, gently simmered with ginger and scallions for a clear, savory broth.
Golden Sea Urchin Fried RiceGolden sea urchin fried rice is made with fresh sea urchin, day-old rice, eggs, and scallions, stir-fried to a rich, savory finish.