Mengzi Yuan (Liuhua Central Store)
小吃快餐 · ⭐ 3.9
No. 117 Liuhua Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 117 Liuhua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kaili Sour Soup Beef Noodles, Kaili Sour Soup with Bamboo Shoots and Minced Pork Noodles, Chicken and Beef Noodle Mix.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 117 Liuhua Road
- Popular dishes: Kaili Sour Soup Beef Noodles, Kaili Sour Soup with Bamboo Shoots and Minced Pork Noodles, Chicken and Beef Noodle Mix, Braised Chicken Rice Noodles, Spicy Beef Noodle Hot Pot
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Dishes
Kaili Sour Soup Beef NoodlesA spicy and sour beef noodle dish from Kaili, featuring tender beef slices in a tangy broth with rice noodles.
Kaili Sour Soup with Bamboo Shoots and Minced Pork NoodlesA spicy and sour noodle dish from Kaili, featuring fermented bamboo shoots, minced pork, and rice noodles in a tangy broth.
Chicken and Beef Noodle MixA dish featuring free-range chicken and fatty beef slices with rice noodles. The chicken is simmered until tender, the beef blanched, then both are cooked together in broth with rice noodles, finished with chopped green onions or cilantro.
Braised Chicken Rice NoodlesEarth chicken rice noodles feature tender earth chicken and rice noodles. The chicken is stewed until soft, then sliced. The broth cooks the noodles, which are mixed with the chicken and seasoned appropriately. Emphasis is placed on a flavorful broth and smooth noodles.
Spicy Beef Noodle Hot PotSpicy beef noodles cooked in a hot pot with broth, vegetables, and seasonings for a rich, flavorful meal.
Tomato Beef Chicken Rice SoupA savory rice soup made with tomatoes, beef, and chicken, simmered to create a rich broth served over hot rice.
Tomato Braised Pork NoodlesTomato crispy pork rice noodles feature rice noodles as the main ingredient, combined with crispy fried pork and a rich tomato broth made from fresh tomatoes. The rice noodles are soft and delicate, the crispy pork is flavorful and crunchy, and the tomato sauce is sweet and sour—these three elements blend perfectly to create a unique and delicious dish.
Old Kunming Small Pot Rice NoodlesOld Kunming small pot rice noodles, made with high-quality rice noodles as the main ingredient, paired with fresh pork mince, pickled vegetables, and chives. During cooking, broth is added to a small pot, brought to a boil, then rice noodles are added followed by the ingredients. Cook until the noodles are soft and chewy, and the broth becomes rich and flavorful, then serve.
Mengmeng White Peach Sparkling WaterA refreshing drink made with fresh white peach pulp and sparkling water, offering a naturally sweet and effervescent taste without added sugar.
Sichuan Pepper Chicken SkewersSichuan pepper chicken skewers, made with fresh chicken cut into pieces and marinated with a unique Sichuan pepper blend. After grilling, the chicken becomes crispy on the outside and tender inside, with the aromatic freshness of Sichuan pepper perfectly blending with the savory chicken flavor, creating a distinctive and memorable taste.
Sour Cabbage Beef Chicken Rice SoupA hearty dish featuring beef, chicken, and sour cabbage simmered into a rich broth, served with steaming rice for a comforting, tangy meal.
Golden Sour Beef Noodle SoupGolden sour beef rice noodles made with beef slices and rice noodles, simmered in a sour broth crafted from tomatoes, pickled chili, ginger, garlic, and seasonings. Topped with green onions or cilantro.