Ban Wan · Anhui & Xuzhou Cuisine (Wenhui Neighbourhood Center Store)
Home-style Chinese cuisine · ⭐ 4.1
70 meters south of the southwest gate, Dong Fang Wen Hui Yuan Phase III
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at 70 meters south of the southwest gate, Dong Fang Wen Hui Yuan Phase III. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Xuzhou's Delicacy, Huizhou Stinky Crawfish, Herbal Old Hen Chicken Soup with Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Home-style Chinese cuisine
- Rating: 4.1
- Address: 70 meters south of the southwest gate, Dong Fang Wen Hui Yuan Phase III
- Popular dishes: Xuzhou's Delicacy, Huizhou Stinky Crawfish, Herbal Old Hen Chicken Soup with Fried Rice, Anhui Black-Leg Free-Range Rooster, Wannan Handmade Black Tofu
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Xuzhou's DelicacyA hearty stew featuring pork, tofu, and greens, slow-cooked to create a rich and savory dish.
Huizhou Stinky CrawfishHuizhou stinky mandarin fish is made primarily from mandarin fish, which develops a unique fermented aroma due to its special pickling process. During cooking, it is seasoned with chili peppers, scallions, ginger, and garlic, then braised to create tender fish meat and rich, flavorful broth.
Herbal Old Hen Chicken Soup with Fried RiceSlow-cooked old hen chicken soup served with fried rice, rich in flavor and nourishing for health.
Anhui Black-Leg Free-Range RoosterA traditional dish from Anhui province, made with free-range black-legged chickens slowly stewed to bring out rich flavor and tender meat.
Wannan Handmade Black TofuWannan handmade black tofu is made from local soybeans using traditional methods, resulting in a dark color, smooth texture, and rich flavor—ideal for vegetarian dishes.
Cang'er Chili Stir-Fried PorkStir-fried pork with Cang'er chili, characterized by bright red color, fresh aroma, and a slightly spicy taste that highlights the chili's fragrance and the pork's richness.
Spicy Dried Fish with ChiliA savory dish made by stir-frying dried fish with chili peppers, resulting in a crispy, spicy, and flavorful snack or side dish.
Spicy Beef Stir-FryBeef stir-fried with chili is a Chinese dish featuring beef and chili as main ingredients. Beef slices are marinated and quickly stir-fried with chopped chili over high heat to keep the beef tender and the chili fresh.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
Spicy Lamb SpineSpicy lamb spine is a dish featuring lamb spine bones rich in marrow. After blanching to remove odor, it's stewed with chili, Sichuan pepper, ginger, scallion, and star anise for tender meat and rich flavor.
Fish and Lamb StewYu Yang Xian is a dish made with fresh fish and mutton, typically using crucian carp or sea bass with goat or lamb meat, slow-cooked together with ginger slices and green onions.