Ancient Recipe Shen's Beef Soup (Changbei Branch)
小吃快餐 · ⭐ 3.5
Changbei Commercial Plaza, 1st Floor, No. 714 Changbei Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Changbei Commercial Plaza, 1st Floor, No. 714 Changbei Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Beef Tripe Salad, Spicy Beef Penis Salad, Oil-Fried Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: Changbei Commercial Plaza, 1st Floor, No. 714 Changbei Road
- Popular dishes: Spicy Beef Tripe Salad, Spicy Beef Penis Salad, Oil-Fried Flatbread, Huai'an Mountain Taro Flour, 牛宝粉丝汤
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Dishes
Spicy Beef Tripe SaladA cold dish made with beef tripe, blanched and sliced, then mixed with garlic, cilantro, chili oil, soy sauce, and vinegar for a spicy and refreshing flavor.
Spicy Beef Penis SaladCold拌牛鞭 is a cold dish featuring beef penis as the main ingredient. After cleaning and blanching, it's sliced and mixed with garlic, ginger, cilantro, and seasoned with soy sauce, vinegar, chili oil, and sesame oil.
Oil-Fried FlatbreadOil-fried pastry is made from flour dough with oil and water, rolled, folded, brushed with oil paste, then rolled or layered and baked. Fillings can be sweet or savory, such as red bean paste, minced meat, or scallions. The finished product has a crispy crust and distinct layers.
Huai'an Mountain Taro FlourHuai'an Mountain Taro Flour is a specialty snack made primarily from mountain taro flour, processed through soaking, filtering, sedimentation, and drying. It has a smooth, delicate texture and can be served cold or in soup, often paired with vegetables and minced meat for a unique flavor.
牛宝粉丝汤牛宝粉丝汤以牛肚(牛宝)和粉丝为主要食材,牛肚经过清洗处理后与高汤或清水一同炖煮,使牛肚软糯入味,再加入泡发好的粉丝同煮至熟透,最后调味即可。制作过程中注重食材的搭配与火候控制。
Beef Offal Noodle SoupBeef offal noodle soup is made with beef offal (such as tripe, intestines, and lungs) and rice noodles. After cleaning and blanching the offal to remove odor, it's stewed with ginger slices and scallions until tender, then boiled with soaked rice noodles and seasoned.
Beef SoupBeef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
Special Large Bone DishA dish featuring large pork or beef bones slowly stewed until tender, served with a rich, savory sauce and aromatic spices.
Delicious Black FungusA dish made with rehydrated black fungus stir-fried with garlic, green pepper, and carrot, known for its crisp texture and savory flavor.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Crunchy Bread CakeA traditional Chinese snack made with a base of flatbread and crispy fried rice cakes, often served with minced meat and vegetables.