Dian Guo Lu Zhe Fat Zi Jian Private Kitchen
特色菜 · ⭐ 3.7
No. 29, Sanyong 1st Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29, Sanyong 1st Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mountain Stream Snail Chicken Stew, Pickled Vegetable Steamed Beef, 生啫鸡煲.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 特色菜
- Rating: 3.7
- Address: No. 29, Sanyong 1st Road
- Popular dishes: Mountain Stream Snail Chicken Stew, Pickled Vegetable Steamed Beef, 生啫鸡煲, Salt-Baked Torn Chicken, Salt-Baked Pig's Tripe
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Mountain Stream Snail Chicken StewA savory stew made with mountain stream snails and chicken, simmered slowly with aromatic spices for a rich, flavorful dish.
Pickled Vegetable Steamed BeefA dish of tender beef slices steamed with pickled vegetables, resulting in a savory and slightly tangy flavor.
生啫鸡煲生啫鸡煲以鸡肉为主料，搭配蔬菜如青椒、洋葱等，将食材放入热锅中快速翻炒，利用高温锁住食材原汁原味，形成独特的香气和口感。
Salt-Baked Torn ChickenSalt-baked shredded chicken is a dish made with chicken, using whole chicken or thigh meat, marinated and then baked in salt. The cooked chicken is torn into strips, mixed with salt and spices to absorb flavor and saltiness, resulting in a tender and uniquely flavored dish.
Salt-Baked Pig's TripeSalt-baked pig stomach is a dish made primarily from pig stomach, simmered or steamed with salt and spices after cleaning. Ginger slices and green onions are typically added to remove odor and enhance flavor, allowing the stomach to absorb salt and spices fully, resulting in a soft yet elastic texture.
Crispy Pig IntestineCrispy intestines is a dish made from pork intestines, cleaned, blanched, and braised, then coated with starch or flour and deep-fried until the skin is golden and crispy, with a soft, elastic interior.
Braised Pork Belly Stir-fried with Peanut SproutsA savory dish featuring braised pork belly and fresh peanut sprouts, stir-fried to perfection for a balanced flavor.
Steamed Pork Ribs with Fermented Black BeansSteamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
Plum DuckA dish made with goose meat stewed in plum sauce, offering a rich and tangy flavor.
Braised Tofu in Abalone SauceBraised tofu in abalone sauce is a dish featuring soft tofu as the main ingredient, seasoned with abalone sauce. Tofu is blanched to remove odor, then simmered in the sauce to absorb its rich flavor. The result is tender tofu with a savory, concentrated broth.