One Sheep · Copper Pot Roasting BBQ
Hot pot · ⭐ 4.3
紫荆西路2号附27
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 紫荆西路2号附27. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Northeast Sour Cabbage, Traditional Sesame Paste, Frozen Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.3
- Address: 紫荆西路2号附27
- Popular dishes: Northeast Sour Cabbage, Traditional Sesame Paste, Frozen Tofu, Spam, Fresh Lamb Shank Sliced with a Big Knife
China trip · China travel
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Dishes
Northeast Sour CabbageNortheastern sour cabbage, made primarily from napa cabbage and fermented. The sour cabbage has a slightly yellow, translucent color and a crisp, tangy taste. It is commonly stewed with pork and vermicelli, making it a classic home-style dish in Northeast China.
Traditional Sesame PasteTraditional sesame paste is made by grinding roasted white sesame seeds into a thick, dark brown consistency. Roast the sesame, then grind it in a stone mill or blender until smooth, adding a small amount of sesame oil to adjust thickness.
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Fresh Lamb Shank Sliced with a Big KnifeFresh lamb shank sliced on the spot with a large knife, tender and flavorful, served with a secret sauce for rich taste.
Fresh Lamb Shoulder SliceFresh lamb shoulder, sliced on demand, tender and flavorful, served with special seasoning or clear broth.
Fresh Lamb Shank Sliced with a Big KnifeFresh lamb leg sliced with a large knife, tender and flavorful, served with secret seasoning.
Fresh Lamb Sliced with a Big KnifeFresh lamb slices prepared with a large knife and seasoned for a tender, flavorful dish.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Ximeng Lamb RollsXimeng lamb rolls use high-quality lamb from Xilingol League, Inner Mongolia. Fresh lamb is sliced thin and rolled, then steamed or stir-fried with scallions and ginger to preserve its tender texture.