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Hongli Garden Mountain Villa Restaurant Main Branch

小吃快餐 · ⭐ 3.7

No. 2, Lane 6, Zone 1, Lianhualing Village (100 meters west of Panshan Scenic Area Parking Lot)

Dishes

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  Scallion stir-fried with farm eggs

  Scallion stir-fried eggs is a home-style dish using eggs and scallions as main ingredients. Beat the eggs, fry them in hot oil until half-cooked, add chopped scallions, stir-fry, season, and serve.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Braised Wild Chicken

  Stewed wild rooster is a nutritious dish primarily made with wild rooster. During cooking, the chicken is slowly stewed for a long time, resulting in tender meat and rich broth. This dish perfectly combines the freshness of chicken with the art of stewing, delivering a home-style and delicious flavor.
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  Braised River Fish

  Stewed reservoir fish is a traditional dish made primarily with fresh reservoir fish. To prepare it, first clean the fish thoroughly, then marinate it with seasonings such as green onions, ginger, and garlic. Next, add an appropriate amount of water or broth to a pot, place the marinated fish inside, and slowly simmer until the fish is fully cooked and the broth becomes rich and flavorful.
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  Fried Wild River Shrimp

  A dish made with fresh wild river shrimp, marinated and deep-fried to achieve a crispy exterior and tender interior, with a savory flavor.
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  Corn Tortilla

  Corn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
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  Homemade Braised Pork

  Home-made braised pork belly is a dish featuring fatty pork belly as the main ingredient. The meat is boiled, sliced, and stewed with soy sauce, sugar, and cooking wine until tender and flavorful. It's then neatly arranged in a bowl and steamed until soft, before being inverted onto a plate to create an attractive presentation.
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  Tomato and Egg Soup

  Tomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
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  Stir-fried Wild Mushroom with Meat

  Wild mushroom stir-fried with pork is a dish featuring fresh wild mushrooms and pork. Slice the mushrooms, marinate pork in rice wine and soy sauce, then stir-fry until cooked through while preserving the mushrooms' aroma and meat's tenderness.

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