Ji Shang Wan Shan · Japanese Buffet (Zhuoyue Center Branch)
自助餐 · ⭐ 4.2
L5, West Zone, Joy City Zhuoyue Center, No. 348 Fuhua 1st Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at L5, West Zone, Joy City Zhuoyue Center, No. 348 Fuhua 1st Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Platter, Thick-cut Beef Tongue, Häagen-Dazs Unlimited.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 自助餐
- Rating: 4.2
- Address: L5, West Zone, Joy City Zhuoyue Center, No. 348 Fuhua 1st Road
- Popular dishes: Sashimi Platter, Thick-cut Beef Tongue, Häagen-Dazs Unlimited, Foie Gras, Sea Urchin Sashimi
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Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Thick-cut Beef TongueThick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
Häagen-Dazs UnlimitedAn ice cream buffet featuring unlimited servings of Häagen-Dazs flavors such as vanilla, chocolate, and strawberry, made with premium ingredients for a rich and creamy experience.
Foie GrasFoie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
Sea Urchin SashimiSea urchin sashimi is a dish primarily made with fresh sea urchin. To prepare it, the sea urchin is opened and its golden-colored roe is removed, then simply seasoned to enjoy the exquisite freshness of the sea urchin.
Thinly Sliced Beef Stir-FryA dish of thinly sliced beef stir-fried quickly with aromatics, resulting in a tender and savory flavor.
Peony ShrimpPeony shrimp is made primarily from fresh shrimp, named for its bright red color and flower-like shape resembling a peony. The preparation involves cleaning the shrimp, removing the intestinal vein and antennae, marinating with cooking wine and ginger paste, then cooking and arranging the dish in the shape of a peony flower.
Cheese-Baked Crab DumplingsCheese-baked crab treasure features fresh crab meat as the main ingredient, combined with rich cheese and baked at high temperature until golden and crispy. The freshness of the crab meat perfectly blends with the浓郁 of the cheese, creating an irresistible flavor.
Braised AbaloneA premium Cantonese dish featuring abalone braised in a rich broth with ham and mushrooms, offering a delicate and savory flavor.
Stewed AbaloneA delicately prepared dish featuring fresh abalone simmered in broth with ginger and scallions, resulting in a tender and richly flavored seafood experience.