Fushan Ju Hu Lu Tou (Dazhai Road Branch)
小吃面食 · ⭐ 3.8
100 meters east of the intersection of Dazhai Road and Zhangba North Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters east of the intersection of Dazhai Road and Zhangba North Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Noodles in Soup, Premium Pig Intestine Dish, Premium Huolou Tou Paomo.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.8
- Address: 100 meters east of the intersection of Dazhai Road and Zhangba North Road
- Popular dishes: Three Delicacies Noodles in Soup, Premium Pig Intestine Dish, Premium Huolou Tou Paomo, Cold Dish, Garlic Pork Tripe
China trip · China travel
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Dishes
Three Delicacies Noodles in SoupA Chinese dish featuring flatbread cooked with shrimp, chicken, and mushrooms in a savory broth.
Premium Pig Intestine DishA traditional Chinese dish made from premium pork intestines, carefully cleaned and stewed to achieve a rich, tender flavor.
Premium Huolou Tou PaomoA premium dish featuring pork offal and handmade flatbread simmered in rich bone broth, offering a savory and satisfying experience.
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Garlic Pork TripeGarlic pork intestine is a dish made with pig's stomach and garlic. After cleaning, the stomach is sliced and stir-fried or stewed with garlic to absorb its aroma and create a rich flavor.
Seafood Pig's Trotter SoupA savory soup made with pig's trotter and seafood such as sea cucumber and squid, simmered to perfection for a rich, nourishing dish.
Crispy Fried IntestinesA Chinese dish made by deep-frying cleaned pork intestines until crispy, resulting in a savory and crunchy texture.
Stir-Fried Pork with NoodlesA dish of stir-fried pork slices cooked with vegetables and served with noodles or bread, popular in northern China.
Special Stir-FryA stir-fried dish made with assorted vegetables and meat, quickly cooked to preserve flavor and texture.
Fatty Intestine Hu Lu TouA traditional Shaanxi snack made with pork intestines, trotters, and tripe, slow-cooked in a rich broth with secret seasonings for a savory, tender flavor.