Little Taste Claypot Rice (Vanke Branch)
小吃快餐 · ⭐ 3.5
No. 345-78, Shiyang Road, Yongyang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 345-78, Shiyang Road, Yongyang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Stir-Fried Noodles, 三鲜炒饭, Braised Pork Ribs with Preserved Meats.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 345-78, Shiyang Road, Yongyang Subdistrict
- Popular dishes: Three Delicacies Stir-Fried Noodles, 三鲜炒饭, Braised Pork Ribs with Preserved Meats, Special Pickled Vegetables, Pork Sausage and Chicken
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Dishes
Three Delicacies Stir-Fried NoodlesThree-delight stir-fried noodles feature noodles with shrimp, pork, and vegetables like greens, carrots, and onions, stir-fried with soy sauce and seasonings.
三鲜炒饭三鲜炒饭是一道以米饭为主料，加入鸡蛋、虾仁、火腿和青豆等食材炒制而成的菜肴。制作时先将米饭炒散，再依次加入蛋液、肉类和蔬菜翻炒均匀，最后调味即可。
Braised Pork Ribs with Preserved MeatsA Chinese dish featuring pork ribs and preserved meats like cured sausage, slow-cooked to absorb rich flavors.
Special Pickled VegetablesSpicy kimchi is primarily made from napa cabbage, radish, chili peppers, and garlic, fermented through saltwater soaking and fermentation processes to give vegetables a unique flavor. During preparation, garlic paste, ginger slices, fish sauce, or shrimp paste are typically added to enhance aroma.
Pork Sausage and ChickenPork sausage and chicken is a dish mainly made with pork sausage and chicken, usually stir-fried or stewed together, with a fresh and fragrant taste and a rich flavor of the pork sausage.
Spicy Chicken Baozi RiceSpicy chicken stir-fried with dried chilies and served over rice cooked in a clay pot, delivering a rich, aromatic flavor.
Green Pepper and Pork Stir-fry Rice in Clay PotA savory rice dish cooked in a clay pot with stir-fried pork and green peppers, absorbing rich flavors from the pan.
Spicy Fish CubesSpicy fish cubes made by frying marinated fish pieces and stir-frying with chili, Sichuan pepper, and garlic for a bold, aromatic flavor.
Dried Fish and Preserved Meat Baozi RiceDried fish and preserved meat baozi rice consists of dried fish and preserved meat, cooked together with rice in a pot to retain the original flavor of the ingredients.