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Dabie Mountain Half Fish Restaurant (Ziyang Village Community Store)

地方菜 · ⭐ 3.5

Beside the Southwest Gate of Ziyang Village Residential Community

Dishes

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  Crunchy Pork Ribs

  Crunchy pork ribs made by marinating and deep-frying pork knuckles, served with a spicy sauce for an irresistible snack or drink pairing.
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  Stir-Fried Intestines with Green Beans

  A savory dish of stir-fried pork intestines and green beans, seasoned with garlic and chili for a spicy kick.
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  Potato and Beef Stew

  Beef and potato stew is a nutritious dish primarily made with potatoes and beef brisket. The preparation typically involves simmering the beef until tender, then adding potato chunks to continue stewing until the potatoes are cooked through and the broth becomes rich and flavorful.
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  Spicy Chicken Offal Stir-fry

  Dry Pot Chicken Offal is a dish made primarily from chicken hearts, gizzards, and liver, stir-fried with chili peppers, scallions, ginger, and garlic. First, the chicken offal is cleaned and cut into bite-sized pieces, then stir-fried together with various seasonings until fully cooked and well-seasoned. Finally, it is served in a preheated dry pot to maintain its temperature, delivering a rich aroma and flavorful experience.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Sour Cabbage Fish Hot Pot

  Sour cabbage fish hot pot features fresh grass carp with sour cabbage, bean sprouts, and wide rice noodles. Fish slices are cooked together with sour cabbage in a broth made from stock or water, seasoned with ginger, garlic, and chili.
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  Bawang Fish Slices

  A dish featuring fresh fish slices stir-fried with vegetables and seasonings, known for its tender texture and savory flavor.
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  Fried Pork with Tofu Skin

  Xianggan Hui Guo Rou is a dish primarily made with pork belly and dried tofu. First, boil the pork belly until tender, then slice it thinly. Next, cut the dried tofu into strips. In a wok, stir-fry minced ginger and garlic until fragrant, add doubanjiang (spicy bean paste) to release the red oil, then add the pork belly slices and stir-fry until slightly curled. Finally, add the dried tofu and green peppers, season with an appropriate amount of soy sauce, sugar, and salt, and stir well to combine.
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  Spicy Eel

  Spicy eel is a dish featuring eel as the main ingredient. The eel is cut into segments, pan-fried until golden, then stir-fried with chili, Sichuan pepper, ginger, and garlic. The finished dish has a bright red color, crispy exterior, tender interior, and rich flavor.
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  Spicy Tofu

  Spicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.

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