Yida Feng BBQ (Beixing Branch)
Barbecue · ⭐ 4.5
No. 64 Ningshan Middle Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 64 Ningshan Middle Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yida Feng Special Beef, Power Chicken Leg, Damei Beef Upper Brain.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.5
- Address: No. 64 Ningshan Middle Road
- Popular dishes: Yida Feng Special Beef, Power Chicken Leg, Damei Beef Upper Brain, Seafood Scallion Pancake, Refreshing Mixed Vegetable Salad
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Dishes
Yida Feng Special BeefPremium beef marinated in a secret sauce and slowly braised for tender, flavorful results.
Power Chicken LegFresh chicken legs marinated and deep-fried to crispy perfection, offering a savory and satisfying bite.
Damei Beef Upper BrainA tender beef cut from the upper brain area, marinated in a secret sauce and slowly stewed for rich flavor.
Seafood Scallion PancakeSeafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
Refreshing Mixed Vegetable SaladRefreshing mixed salad is a colorful cold dish made primarily from fresh vegetables such as lettuce, cucumber, carrot, and purple cabbage. The preparation is simple: wash and shred the vegetables, then mix with a specially prepared dressing.
Secret-Recipe Pork ShoulderSpecial pork shoulder roast uses pork shoulder meat, marinated and then grilled or stewed to achieve tender, flavorful meat. Main ingredients are pork shoulder and secret seasoning, with careful heat control to preserve freshness.
Old-style BibimbapOld-style拌饭 is based on rice, combined with stir-fried vegetables, meat, or eggs, then topped with sauce and mixed thoroughly before eating. Common ingredients include carrots, green peppers, eggs, pork, or ham. To prepare, first stir-fry the ingredients, then mix them evenly with rice.
Classic Lean BeefOld-style lean beef is a dish made primarily with lean beef, sliced or shredded and marinated with soy sauce, cooking wine, and starch, then stir-fried or stewed. Scallions, ginger, garlic, and sometimes doubanjiang or chili are added for flavor.
Squid Vegetable PancakeA Chinese snack made from squid and mixed vegetables, shaped into pancakes and pan-fried for a crispy exterior and tender interior.
Black Pepper Beef CubesA dish of tender beef cubes stir-fried with black pepper sauce, served with vegetables for a savory and aromatic experience.