Shua Jiuguan (Jiuyanqiao Branch)
Sichuan cuisine · ⭐ 4.7
No. 8, Annex 15, Siguang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 8, Annex 15, Siguang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Skewer Pot, Steamed Fish with Spicy Chopped Chili, Braised Dish Platter.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.7
- Address: No. 8, Annex 15, Siguang Road
- Popular dishes: Spicy Skewer Pot, Steamed Fish with Spicy Chopped Chili, Braised Dish Platter, Orange Iced Tea, Hot Pot Noodles
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Dishes
Spicy Skewer PotA spicy pot dish featuring skewered ingredients cooked in a flavorful broth, popular in Sichuan cuisine.
Steamed Fish with Spicy Chopped ChiliSteamed fish with chopped chili is made from fresh carp or sea bass, marinated and baked in the oven, then topped with chopped chili, garlic, ginger, and other seasonings for further baking until flavorful. The fish meat is tender and the chili sauce is spicy and fragrant.
Braised Dish PlatterA classic Chinese cold dish featuring a variety of ingredients like tofu, eggs, pork trotters, chicken wings, and bean curd sheets, slowly simmered in a secret braising sauce for rich flavor.
Orange Iced TeaOrange iced tea is made with fresh oranges and black tea, served over ice with a touch of syrup for a refreshing, sweet-tart flavor.
Hot Pot NoodlesHot pot rice noodles are made primarily from rice noodles, softened with hot water and cooked in a hot pot. Common ingredients include beef, pork, vegetables, bean sprouts, and tofu, simmered in a special hot pot base or clear broth.
Rose Lychee StuffedRose lychee stuffed is a dessert made with fresh lychee as the outer shell and filled with rose jam. The lychee is pitted and filled with rose jam, offering a sweet taste with a subtle floral fragrance.
Colorful Fruit WineA refreshing alcoholic beverage made from a mix of fresh fruits like strawberries, blueberries, mango, and pineapple, offering a sweet and tangy flavor.
Beauty in WineA dish made with pig trotters slowly braised in yellow wine, sugar, and spices, resulting in tender meat and rich aroma.
Tofu Flower Grilled FishDoubanhuang烤鱼 is a dish primarily made with fresh fish meat and soft tofu. The fish is marinated and then grilled until golden and crispy, then simmered together with smooth tofu and spicy seasonings to allow the flavors to fully blend.
Tremella Rice Wine DessertA sweet dessert made with tremella fungus and rice wine, known for its smooth texture and nourishing properties.
Yang Chun Bai XueA refined dish made with soft tofu, egg white, and ham threads, steamed to perfection for a delicate and nourishing flavor.
Fresh and Crisp Sea CabbageA refreshing dish made from fresh sea cabbage, lightly dressed with garlic, sesame oil, and a touch of vinegar for a crisp and oceanic flavor.