Fudan South Garden Restaurant
特色菜 · ⭐ 4.2
3rd Floor, No. 200 Guonian Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, No. 200 Guonian Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Braised Pork, Shanghai-style Preserved Pork and Bamboo Soup, Stir-Fried Seasonal Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.2
- Address: 3rd Floor, No. 200 Guonian Road
- Popular dishes: Grandmother's Braised Pork, Shanghai-style Preserved Pork and Bamboo Soup, Stir-Fried Seasonal Vegetables, Braised Beef Cubes, 牛油果蔬菜色拉
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Dishes
Grandmother's Braised PorkGrandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
Shanghai-style Preserved Pork and Bamboo SoupA traditional Shanghai dish made with preserved pork, fresh pork, and bamboo shoots, slowly simmered to create a clear, savory broth.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Braised Beef CubesA Chinese dish featuring tender beef cubes stir-fried with vegetables in a savory sauce.
牛油果蔬菜色拉牛油果蔬菜色拉主要由牛油果、生菜、小番茄、黄瓜和洋葱等新鲜蔬菜组成，牛油果切块后与其他蔬菜混合，淋上橄榄油、柠檬汁或醋制成的调味汁，拌匀即可食用。
Spicy Sichuan-style ShrimpFresh river shrimp stir-fried with a secret blend of Sichuan peppercorns, chili, ginger, and garlic for a bold, numbingly spicy flavor.
Shanghai-style smoked fishOld Shanghai smoked fish is a traditional dish made from mandarin fish or grass carp, prepared by marinating, frying, and braising. The fish is first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared braising sauce to enhance its rich taste.
Fresh Herb and Pork DumplingsJi Cai Fresh Pork Dumplings are made with fresh shepherd's purse and pork as the main ingredients. After washing and chopping the shepherd's purse, it is mixed with seasoned pork filling and wrapped in dumpling wrappers to form large dumplings. They can be cooked by boiling or steaming, bringing out the fresh aroma of the shepherd's purse and the savory flavor of the pork.
Radish and Beef Shank Hot PotA hearty dish featuring beef shank and radish simmered together in a flavorful broth, served in a small pot for individual enjoyment.
Iron Plate Osmanthus TaroA sweet dish made with taro and osmanthus syrup, cooked on a hot iron plate for a fragrant and tender texture.
Scallion Grilled ShrimpFresh shrimp marinated with scallions, garlic, and seasonings, then grilled to perfection—deliciously tender and fragrant.