Close

Tie Tingzi Tofu House (Zhengxing Street Branch)

Northeastern Chinese cuisine · ⭐ 3.8

No. 12-1 Zhenxing Street

Dishes

• 

  Dumpling

  Dumplings are a traditional dish primarily made with meat. The process involves mixing minced meat with an appropriate amount of starch and seasonings, then hand-rolling it into small round balls before cooking. The preparation is simple, resulting in a tender texture and rich nutritional value.
• 

  Stir-Fried Eggs

  Stir-fried eggs is a home-style dish primarily made with eggs, cooked by heating the pan with cold oil or directly heating the pan before adding the eggs, then stir-frying over medium-low heat until the eggs solidify and set. A small amount of salt can be added for seasoning, and additional ingredients such as chopped green onions, green peppers, or tomatoes may be included according to personal preference.
• 

  Stewed Kidney Beans

  A hearty dish made by slow-cooking kidney beans with meat or ham until tender and flavorful.
• 

  Stewed Green Beans

  Stewed green beans is a home-style dish using green beans as the main ingredient. After washing and cutting the beans, they are simmered with meat (such as pork belly or sausage) in a pot with water and seasonings until tender and flavorful.
• 

  Braised Sauerkraut

  Stewed sour cabbage is a dish made with sour cabbage as the main ingredient, combined with pork belly or ribs, slowly cooked over low heat. Main ingredients include pickled sour cabbage, pork or ribs, and seasonings like scallions, ginger, and garlic, with minimal added seasonings to preserve the sour taste and savory aroma of the meat.
• 

  Stewed Crucian Carp

  A dish made by slow-cooking crucian carp with ginger, scallions, and cooking wine, resulting in tender fish and rich broth.
• 

  Fried Cuttlefish

  Fried cutlassfish is a dish made primarily with fresh cutlassfish. After cleaning and marinating, the fish is lightly coated in starch or flour and deep-fried until golden and crispy. The exterior is crunchy while the flesh remains tender and flavorful.
• 

  Pan-fried Cutlassfish

  A dish made by pan-frying fresh cutlassfish, resulting in a crispy exterior and tender, flavorful flesh.
• 

  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
• 

  Stir-Fried Tofu with Chicken

  Chicken stir-fried tofu is a dish made with soft tofu and chicken. Tofu is sliced and pan-fried until golden, then mixed with diced chicken and seasonings like soy sauce, salt, scallions, and ginger. Cooking carefully ensures tender tofu and flavorful chicken.

Reviews