Ma Zhua Zhua (Yongchuan Branch No.1)
小吃快餐 · ⭐ 3.8
No. 66 Renmin South Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66 Renmin South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Honey-glazed Pork Jerky, Cold Spicy Chicken Dice, Hot Pot Chicken Feet with Tiger Skin Texture.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 66 Renmin South Road
- Popular dishes: Cold Honey-glazed Pork Jerky, Cold Spicy Chicken Dice, Hot Pot Chicken Feet with Tiger Skin Texture, Spicy Sour Chicken Feet, Juicy Vegan Meat
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Dishes
Cold Honey-glazed Pork JerkyA savory snack made from marinated pork, air-dried and glazed with honey for a sweet, crispy texture—perfect as a cold bite.
Cold Spicy Chicken DiceA Sichuan-style cold dish made with diced chicken marinated in chili and Sichuan pepper, then mixed with peanuts and seasonings for a spicy, numbing flavor.
Hot Pot Chicken Feet with Tiger Skin TextureA spicy and flavorful dish featuring chicken feet that are fried until crispy and then simmered in a hot pot sauce, resulting in tender, chewy meat with a rich, numbingly spicy taste.
Spicy Sour Chicken FeetChicken feet are boiled, seasoned, and marinated in a spicy-sour sauce for a tangy, crunchy appetizer.
Juicy Vegan MeatA flavorful dish made from plant-based protein, deep-fried to perfection for a juicy texture and served with a savory sauce.
Spicy Duck NeckA spicy Sichuan-style snack made from duck neck marinated and stir-fried with chili and Sichuan pepper, delivering a bold, numbing heat.
Mixed VegetablesVegetable medley is a platter featuring seasonal vegetables like carrots, green peppers, wood ear mushrooms, tofu skin, cucumbers, and bean sprouts, blanched or stir-fried and arranged to preserve their natural colors and textures.
Old-School Braised Chicken FeetA traditional Chinese dish made by slow-cooking chicken feet in a seasoned broth with aromatic spices, resulting in tender and flavorful meat.
Garlic Spicy Boneless Chicken FeetBoneless chicken feet marinated in garlic and chili, offering a crisp texture and aromatic spiciness.
Spicy Sour Lemon Chicken FeetSpicy sour lemon boneless chicken feet made with chicken feet blanched to remove odor, then marinated in a spicy sour sauce with lemon slices, garlic, chili, vinegar, and sugar. The chicken feet are soft yet chewy with a distinct spicy-sour flavor.
Spicy and Sour Chicken Feet BucketA family-sized bucket of chicken feet marinated in spicy and sour sauce, perfect for sharing.
Spicy Tofu SkinSpicy Tofu Skin is a dish primarily made with tofu skin. The tofu skin is soaked and cut into segments, then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during cooking to enhance aroma, and the dish is finally seasoned and thickened with a sauce to allow the tofu skin to fully absorb the spicy and numbing flavors.
Black Duck WingsBlack duck wings are made from duck wing tips marinated and braised in a special sauce, resulting in a rich, savory flavor.