Lao Tao Shuan Yang Rou (Ligezhuang Branch)
Hot pot · ⭐ 3.8
Unit 65, Commercial Building, Ouya Xintiandi Residential Community, No. 17 Guangchang Avenue
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 65, Commercial Building, Ouya Xintiandi Residential Community, No. 17 Guangchang Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hand-Cut Lamb, Handmade Shrimp Paste, Signature Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 3.8
- Address: Unit 65, Commercial Building, Ouya Xintiandi Residential Community, No. 17 Guangchang Avenue
- Popular dishes: Hand-Cut Lamb, Handmade Shrimp Paste, Signature Pork Belly, Mutton Meatballs, Lamb Leg Meat
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Hand-Cut LambHand-cut lamb is a dish primarily made with fresh lamb meat. The lamb is sliced by hand into thin pieces and can be cooked with various seasonings and vegetables, commonly served in hot pot or barbecue. The meat is tender and offers a rich flavor.
Handmade Shrimp PasteHandmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
Signature Pork BellySignature pork belly dish made with fatty pork belly, blanched, sliced, marinated in soy sauce, sugar, and cooking wine, then pan-fried or braised until tender and rich without being greasy.
Mutton MeatballsMutton balls are made by mixing mutton with scallions, ginger, salt, and pepper, then shaping into round balls and cooking by boiling, steaming, or frying.
Lamb Leg MeatLamb leg meat, using fresh lamb leg as the main ingredient, carefully selected and processed. During cooking, the lamb leg is cut into pieces, marinated with a special blend of spices to infuse flavor, then finished by roasting or stewing. The dish showcases the tender texture of lamb, with rich, juicy meat and an aromatic fragrance.
Premium Lamb DelightA dish featuring premium lamb simmered with vegetables and a secret sauce, resulting in tender meat and rich broth.