Tajik Shu Shu Tajine (Lijiawen Wanda Branch)
小吃快餐 · ⭐ 4.4
Third Floor, Lijiacun Shopping Center, No. 8, North Section of Yanta Road, Beilin District
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Third Floor, Lijiacun Shopping Center, No. 8, North Section of Yanta Road, Beilin District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Knife Beef, Signature White Claw Shrimp Tagine, Hong Kong Yellow Lemon Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.4
- Address: Third Floor, Lijiacun Shopping Center, No. 8, North Section of Yanta Road, Beilin District
- Popular dishes: Big Knife Beef, Signature White Claw Shrimp Tagine, Hong Kong Yellow Lemon Tea, White Claw Shrimp Tagine, Salt-Baked Chicken Wing Roots Tagine
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Big Knife BeefDa Dao Beef is a dish primarily made with beef shank. The beef is sliced, marinated with soy sauce, cooking wine, ginger slices, and other seasonings, then boiled or stewed and cooled before being thinly sliced and served on a plate. The cooking process emphasizes precise heat control to achieve a tender yet elastic texture.
Signature White Claw Shrimp TagineFresh white claw shrimp with vegetables slow-cooked in a tagine pot, delivering a rich and savory flavor.
Hong Kong Yellow Lemon TeaA refreshing tea made with black tea, fresh yellow lemon slices, and honey, popular in Hong Kong-style restaurants.
White Claw Shrimp TagineWhite claw shrimp tagine features fresh white claw shrimp cooked with onions, tomatoes, and bell peppers in a tagine pot, resulting in a flavorful and aromatic dish.
Salt-Baked Chicken Wing Roots TagineChicken wing roots marinated in salt and slow-cooked with vegetables in a tagine pot for rich, tender flavor.
Basil Ice BayberryA refreshing dessert made with fresh bayberries, basil leaves, and ice. The sweet-tart flavor of bayberries is enhanced by the aromatic basil, served chilled for a perfect summer treat.
Delicious Big Knife Beef TajineA hearty dish featuring thick-cut beef brisket and vegetables slow-cooked in a tajine pot for rich, savory flavor.
Spicy Snowflake FishFresh cod stir-fried with chili, Sichuan pepper, garlic, and other spices, resulting in a tender texture and bold spicy flavor.
Snowflake FishA signature dish featuring fresh sea bass coated in crispy batter and glazed with a secret sauce, offering a perfect balance of crunch and tenderness.
Snowflake Fish Tower PotFresh snowflake fish slices and seasonal vegetables are slowly stewed in a secret sauce, then cooked in a special tagine pot to lock in the aroma and flavor.
Citrus Probiotic DrinkA refreshing beverage made from fresh citrus fruit and probiotic fermented liquid, offering a tangy-sweet taste and gut-friendly benefits.