Delicious Food Points (Banqiao West Road Branch)
小吃快餐 · ⭐ 3.6
Nos. 374–376, Banqiao West Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 374–376, Banqiao West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pork with Oily Wheat Gluten, Stacked Pepper Tofu, Stir-fried Pork with Wood Ear Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: Nos. 374–376, Banqiao West Road
- Popular dishes: Salted Pork with Oily Wheat Gluten, Stacked Pepper Tofu, Stir-fried Pork with Wood Ear Mushrooms, Preserved Vegetable Braised Pork, Braised Fish with Ginkgo
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Dishes
Salted Pork with Oily Wheat GlutenSalted pork with oily wheat gluten is a Chinese dish made with salted pork and oily wheat gluten. The salted pork is stir-fried with the oily wheat gluten, resulting in a delicious and savory flavor.
Stacked Pepper TofuStacked Pepper Tofu is a dish made with layered tofu and chopped peppers with seasonings. The tofu is fried and mixed with peppers for a fresh and spicy taste.
Stir-fried Pork with Wood Ear MushroomsBlack fungus stir-fried with pork is a classic Chinese home-style dish made primarily with dried black fungus and pork. First, soak the black fungus until soft and blanch it briefly. Slice or shred the pork and set aside. Heat oil in a wok, add minced garlic to sauté until fragrant, then add the pork slices and stir-fry until they change color. Next, add the black fungus and continue stir-frying. Finally, season to taste.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Braised Fish with GinkgoA Chinese dish featuring fresh fish braised with ginkgo nuts, resulting in a rich, savory flavor and tender texture.
Braised Oil-Fried Gluten with Oyster SauceA savory Chinese dish made by stir-frying oil-fried gluten with oyster sauce, resulting in a rich and umami-packed flavor.
Minced Pork with Sour CowpeasMeat sauce with sour cowpeas is a home-style dish using minced pork and sour cowpeas. Wash and cut the sour cowpeas, prepare minced pork. Stir-fry pork until it changes color, add sour cowpeas, stir well, season, and cook until flavorful.
Mushroom and Pork SlicesMushroom pork slices is a dish featuring pork slices and various mushrooms. Pork is marinated, mushrooms like shiitake and enoki are washed. Stir-fry pork first, then add mushrooms, season and cook until done. Bright color, rich texture.
String Bean with Shredded PorkA classic Chinese home-style dish featuring stir-fried string beans and shredded pork, seasoned to perfection.
Fish-Flavored Bamboo ShootsA Sichuan dish made with tender bamboo shoots stir-fried with vegetables and seasoned in a sweet-sour fish-flavored sauce.