Xin Yi Jia · Nan Guo Banquet (Zhujiang New Town Branch)
地方菜 · ⭐ 4.3
No. 161 Pingyue Road, South China Hotel, Floors 1–2
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 161 Pingyue Road, South China Hotel, Floors 1–2. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 临川牛杂, Jinggang Tofu Skin, Ji'an Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 地方菜
- Rating: 4.3
- Address: No. 161 Pingyue Road, South China Hotel, Floors 1–2
- Popular dishes: 临川牛杂, Jinggang Tofu Skin, Ji'an Rice Noodles, Stir-Fried Yellow Beef with Wild Chili, Stir-fried Bamboo Shoots with Preserved Pork
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Dishes
临川牛杂临川牛杂是一道以牛杂为主要食材的菜肴，包括牛肚、牛肠、牛肺等部位，经过清洗处理后与香料一同炖煮，使牛杂入味且软糯。通常加入姜片、葱段、八角、桂皮等调味料，慢火熬制而成。
Jinggang Tofu SkinJinggang tofu skin is a dish made primarily from dried tofu skin, which is soaked, sliced, and stir-fried with minced pork, scallions, ginger, garlic, and seasonings like soy sauce and cooking wine until flavorful.
Ji'an Rice NoodlesJi'an rice noodles are a traditional snack from Ji'an, Jiangxi, made with steamed rice noodles and topped with stir-fried beef, bean sprouts, peanuts, and spicy sauce.
Stir-Fried Yellow Beef with Wild ChiliA stir-fry dish made with tender yellow beef and spicy wild chili, known for its bold flavor and quick cooking method.
Stir-fried Bamboo Shoots with Preserved PorkStir-fried bamboo shoots with preserved pork features fresh small bamboo shoots and cured pork. Sliced bamboo shoots and pork are stir-fried together, with the pork's fat rendered in hot oil, then cooked until tender to blend the pork's savory flavor with the bamboo shoots' natural sweetness.
Dry Pot Bamboo ShootsA spicy Sichuan dish made with dried bamboo shoots stir-fried with pork belly and vegetables, known for its rich aroma and slightly numbing heat.
Signature Pork SoupA hearty soup made with fresh pork and chicken, simmered slowly for a rich, savory flavor.
Crystal ChickenCrystal chicken is a dish made primarily with chicken, starch, and egg white. Chicken slices are marinated, coated in a mixture of egg white and starch, then steamed to form a transparent gel-like texture with a smooth, tender taste.
Jiangxi Steamed Pork with Rice FlourA traditional Jiangxi dish made by steaming marinated pork belly with rice flour, resulting in tender and fragrant meat.
Rice-field FishRice-field fish is a delicacy made from wild fish found in rice paddies, typically steamed or stewed to preserve its natural freshness and flavor.
Blood DuckBlood duck is a dish made primarily from duck meat and blood. Duck is cut into pieces, blanched, then stir-fried with chili, ginger, garlic, and other seasonings. Duck blood is added at the end to blend in, infusing the meat with a unique flavor.
Stewed Fish Head with Fish BladderA savory dish featuring stewed fish head and fish bladder, seasoned with ginger, garlic, and fermented bean paste, simmered until richly flavorful.