Xianghe Lamb Soup (Donggang Road Branch)
小吃快餐 · ⭐ 3.5
No. 1, Jinggong Jiayuan Building 1, Floor 1, Xinkouzhuang South Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Jinggong Jiayuan Building 1, Floor 1, Xinkouzhuang South Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Lamb Soup, Beixiang Lamb Hu Bu, Oil-Fried Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 1, Jinggong Jiayuan Building 1, Floor 1, Xinkouzhuang South Street
- Popular dishes: Premium Lamb Soup, Beixiang Lamb Hu Bu, Oil-Fried Flatbread, Premium Lamb Soup, Offal Soup
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Dishes
Premium Lamb SoupPremium lamb soup made with fresh lamb simmered slowly, resulting in a clear broth and tender meat, rich in nutrients and warming to the body.
Beixiang Lamb Hu BuA traditional snack made with lamb and dough, simmered and pan-fried to create a crispy exterior and tender interior.
Oil-Fried FlatbreadOil-fried pastry is made from flour dough with oil and water, rolled, folded, brushed with oil paste, then rolled or layered and baked. Fillings can be sweet or savory, such as red bean paste, minced meat, or scallions. The finished product has a crispy crust and distinct layers.
Premium Lamb SoupPremium mutton soup is made with fresh mutton as the main ingredient, combined with various spices and vegetables, and carefully simmered. The broth is clear, the meat is tender, and the flavor is rich and full-bodied, fully showcasing the original deliciousness of mutton.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Ruicheng Stewed LambRuicheng Stewed Lamb is a dish made with lamb as the main ingredient, cooked with vegetables and seasonings. The lamb is stewed for a long time, making the meat tender and the broth rich and delicious.