Amin Boiled Food Jiangnan Private Cuisine (Rixin Building Branch)
特色菜 · ⭐ 3.8
No. 2699, Qianjin Street, High-tech Development Zone
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2699, Qianjin Street, High-tech Development Zone. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Cup Chicken Stew, Szechuan Pepper Beef, Rich Soup Bok Choy Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 特色菜
- Rating: 3.8
- Address: No. 2699, Qianjin Street, High-tech Development Zone
- Popular dishes: Three-Cup Chicken Stew, Szechuan Pepper Beef, Rich Soup Bok Choy Stew, Refreshing Undaria Salad, Beef Brisket and Potato Stew
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three-Cup Chicken StewA traditional Chinese dish made with chicken, rice wine, soy sauce, and sesame oil, slow-cooked to perfection.
Szechuan Pepper BeefHangzhou pepper beef is a dish primarily made with beef tenderloin and Hangzhou peppers. To prepare, first cut the beef into strips and marinate with seasonings until flavorful. Then, slice the Hangzhou peppers into segments. Next, heat oil in a wok, quickly stir-fry the beef strips until they change color, add the pepper segments, and continue to stir-fry. Finally, season with salt and soy sauce as needed, stir well, and serve.
Rich Soup Bok Choy StewA hearty stew made with bok choy and rich broth, perfect for cold days.
Refreshing Undaria SaladRefreshing seaweed salad made with wakame, blanched and mixed with garlic, vinegar, soy sauce, sugar, sesame oil, and a touch of chili oil. Crisp texture with fresh flavor.
Beef Brisket and Potato StewBeef brisket and potatoes slowly stewed in a clay pot, resulting in tender meat and flavorful potatoes soaked in rich broth.
Tomato Beef BrisketBeef brisket with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves stewing the beef brisket until tender, then adding sautéed tomato chunks and slowly simmering until the flavors blend thoroughly, followed by seasoning and reducing the sauce.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Red Date CakeRed date cake is a sweet dessert made primarily with red dates, glutinous rice flour, and wheat flour. After pitting and steaming the dates, they are mashed and mixed with flour, sugar, and leavening agent, then steamed in a mold.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Vegetable StewVegetable stew made with fresh vegetables like cabbage, carrot, potato, and tofu, cooked slowly in a clay pot or stew pot with broth or water until tender and flavors blend.