Old Changchun Cuisine (Satellite Road Branch)
Northeastern Chinese cuisine · ⭐ 3.6
No. 4459, Weixing Road, Hongcheng Street (opposite China National Petroleum Corporation Gas Station, adjacent to Yitong River Light Rail Station)
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4459, Weixing Road, Hongcheng Street (opposite China National Petroleum Corporation Gas Station, adjacent to Yitong River Light Rail Station). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Tea Tree Mushroom Hot Pot, Candied Sweet Potato, Sweet and Sour Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: No. 4459, Weixing Road, Hongcheng Street (opposite China National Petroleum Corporation Gas Station, adjacent to Yitong River Light Rail Station)
- Popular dishes: Spicy Tea Tree Mushroom Hot Pot, Candied Sweet Potato, Sweet and Sour Pork, Crispy Sweet Bean Paste
China trip · China travel
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Dishes
Spicy Tea Tree Mushroom Hot PotDry Pot Tea Tree Mushroom is a dish primarily made with tea tree mushrooms, combined with pork belly and green peppers, stir-fried to create a rich and aromatic flavor.
Candied Sweet PotatoSweet potato in syrup is a traditional dessert made primarily with sweet potatoes. The preparation involves cutting the sweet potatoes into pieces, frying them until golden brown, and then making a sugar syrup. Finally, the fried sweet potato pieces are coated with the syrup and pulled to create delicate threads of sugar.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Crispy Sweet Bean PasteSnow Skin Red Bean is a traditional dessert made primarily from red bean paste and egg whites. The red bean paste is shaped into small balls, coated with whipped egg white batter, then deep-fried in oil until golden and crispy, forming a snow-white crust. The finished dish has a crisp exterior and soft, sweet interior.