Liu Baozi Snack (Jingjusi South Street Branch)
小吃快餐 · ⭐ 3.1
No. 203-20 Jingjusi South Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 203-20 Jingjusi South Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Cream-filled Bun, Sichuan-style Red Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.1
- Address: No. 203-20 Jingjusi South Street
- Popular dishes: Eight Treasure Porridge, Cream-filled Bun, Sichuan-style Red Tofu, Skin Soup, Corn Vegetable Pork Dumplings
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Cream-filled BunA custard bun is a Chinese pastry made with flour as the skin and custard filling as the main interior. To prepare it, fermented flour is rolled into a skin, filled with a custard mixture made from eggs, milk, butter, sugar, and starch, then steamed until cooked. The custard filling has a smooth and delicate texture with a rich dairy aroma.
Sichuan-style Red TofuA Sichuan dish made by stir-frying tofu with chili and fermented bean paste, resulting in a spicy and savory flavor.
Skin SoupA soup made from pork skin or chicken feet, slowly simmered to create a rich, gelatinous broth with a smooth texture and savory flavor.
Corn Vegetable Pork DumplingsA traditional Chinese dumpling made with a filling of corn, vegetables, and minced pork, steamed in dough wrappers for a savory and satisfying dish.
Minced Pork with Pickled Mustard Greens DumplingsA traditional Chinese dish made by wrapping minced pork and pickled mustard greens in thin dough and steaming until tender. Popular in Sichuan cuisine for its savory, slightly spicy flavor.
Scallion Steamed BunSteamed bun filled with pork and scallions, known for its delicate skin and savory filling.
Spicy Steamed BunsDelicious steamed buns filled with spiced pork and served with a spicy kick.
Spicy Beef DumplingSpicy beef dumpling filled with tender beef and seasoned with Sichuan spices, steamed to perfection for a rich, aromatic bite.