Close

Hangzhou Steamed Buns (Dingfuzhuang North Street Branch)

小吃快餐 · ⭐ 3.5

Fuyi Yuan Residential Community

Dishes

• 

  Soup-filled Steamed Buns

  Steamed soup dumplings are filled with pork and wrapped in thin dough made from refined flour, containing a savory broth inside. To prepare, finely chop the pork and mix it with seasonings to create the filling. Then, make a dough by combining refined flour and water in a specific ratio, roll it into thin wrappers, fill with the pork mixture and fresh broth, and finally steam until cooked.
• 

  Hot Dry Noodles

  Hot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
• 

  White Rice Porridge

  White rice porridge is a thin soup made primarily from rice and water, soaked and then gently boiled until the grains are soft and the broth thickens into a uniform paste.
• 

  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
• 

  Sugar-fired baked bun

  Sugar火烧 is a traditional Chinese pastry made primarily from flour, brown sugar, and sesame paste. The dough is prepared by fermenting the flour, then mixing in brown sugar and sesame paste, and finally baking it until the surface turns golden and crispy.
• 

  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
• 

  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
• 

  Egg Drop Dumplings

  Egg drop wontons are filled with pork or shrimp and cooked in soup with egg liquid. Thin wrappers, fresh fillings, and soft egg flowers create a smooth texture. Served in clear broth with scallions and cilantro.
• 

  Glutinous Rice Balls with Fermented Rice and Sesame

  Glutinous rice balls filled with roasted black sesame and sugar, cooked in fermented rice wine for a sweet, slightly alcoholic flavor. Soft and chewy texture with rich taste.
• 

  Glutinous Rice Wine Egg Drop Soup

  Glutinous rice wine egg flower soup is seasoned primarily with fermented glutinous rice wine. Eggs are beaten and added to the soup, then cooked with a small amount of water or broth. The main ingredients include glutinous rice wine, eggs, and water. To prepare, boil glutinous rice wine and water together, then pour in the beaten egg mixture while stirring to form egg flowers. A small amount of sugar can be added for seasoning at the end.

Reviews