Xiang Ta Ta Bao Zi Fan (Shanghai Cheng Store)
小吃快餐 · ⭐ 3.4
No. 631-20, Street-front, Shanghai City, Shaoshan South Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 631-20, Street-front, Shanghai City, Shaoshan South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dong'an Chicken Baozi Rice, Stewed Pork Ribs and Potato Claypot Rice, Home-style Tofu and Pork Baozi Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 631-20, Street-front, Shanghai City, Shaoshan South Road
- Popular dishes: Dong'an Chicken Baozi Rice, Stewed Pork Ribs and Potato Claypot Rice, Home-style Tofu and Pork Baozi Rice, Yongzhou Blood Duck Baozi Rice, Sour Pickled Beans Baozi Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dong'an Chicken Baozi RiceDong'an chicken is simmered with rice in a clay pot, creating a savory dish where the rice absorbs the rich flavors of the chicken.
Stewed Pork Ribs and Potato Claypot RicePork ribs and potatoes are slowly stewed together and served over rice in a clay pot, creating a rich, savory dish.
Home-style Tofu and Pork Baozi RiceA comforting dish of rice cooked with home-style tofu and pork, offering a savory blend of flavors.
Yongzhou Blood Duck Baozi RiceA Hunan specialty featuring duck blood and meat stewed with rice, ginger, garlic, and chili, creating a rich, savory dish.
Sour Pickled Beans Baozi RiceFragrant rice cooked with sour pickled beans and savory ingredients like cured meat or chicken, served in a clay pot for a crispy bottom layer.
Green Bean and Pickled Vegetable Stir-Fry with Minced PorkA savory stir-fry of green beans and pickled vegetables with minced pork, offering a tangy and satisfying flavor profile.
Sautéed Green Beans with Minced PorkA classic home-style dish made by stir-frying fresh green beans with minced pork, seasoned with garlic and ginger for a savory and satisfying flavor.
Sausage and Pork Rib Baozi RiceA savory dish featuring sausage and pork ribs steamed together with rice, resulting in a fragrant and tender meal.
Braised Chicken with Mushrooms in Clay Pot RiceXianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.