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Hao Ji Lao Tang Mieli (Fengbo Branch)

小吃快餐 · ⭐ 3.7

20 meters east of Pengcheng Food, 50 meters north of Qianfengbo Third Street

Dishes

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  Two-person Rice Noodles

  Two-person rice noodle dish features rice noodles with pork, beef, or chicken, plus vegetables like bean sprouts, chives, and carrots. Cooked noodles are mixed with stir-fried meat and veggies, then tossed in broth or sauce for a rich flavor.
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  Steamed Flatbread

  Flatbread made from flour and yeast, fermented then flattened, brushed with oil or sesame, folded, flattened again, and cooked until golden. Crispy outside, soft inside, often eaten with sauce or as a staple food.
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  Shredded Potato and Grilled Meat Rice Bowl

  Potato stir-fry with grilled meat over rice, made with potatoes, pork or beef, and seasoned with scallions and soy sauce.
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  Wahaha Water

  Wahaha water is a beverage made primarily from pure water, often mixed with sugar or flavorings for a refreshing taste, suitable for daily drinking. Simply mix water with flavoring and stir evenly.
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  Shanxi Vinegar

  Shanxi vinegar is a traditional fermented vinegar made primarily from sorghum, barley, and peas, processed through steaming, saccharification, fermentation, smoking, and aging. Natural fermentation and long-term storage give it a brown-red color and rich aroma.
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  Bāngcháng Huǒsháo

  Banche肠火烧 is a traditional snack made primarily from pork intestines and flour. The pork intestines are cleaned and braised, then sliced into segments; the flour-based fire cake is baked until golden and crispy. Finally, the intestines are placed inside the fire cake, accompanied by an appropriate amount of seasonings.
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  Beef in burnt pancake

  Beef-filled flatbread is made by placing tender, slow-cooked beef slices into a crispy yet soft flatbread. Main ingredients include beef, flour, and seasonings. The flatbread is made from fermented dough and pan-fried, while the beef is stewed for rich flavor.
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  Chongqing Spicy Sour Noodles

  Chongqing Spicy and Sour Noodles is a specialty snack made primarily with sweet potato noodles, accompanied by side ingredients such as bean sprouts, wood ear mushrooms, peanuts, and cilantro, and cooked in a specially prepared spicy and sour broth. The broth is typically seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger slices, and soy sauce, resulting in a rich flavor. To prepare, the sweet potato noodles are boiled until tender, placed into a bowl, topped with the side ingredients and hot broth, and finally garnished with chopped green onions or cilantro.
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  Donkey Meat Fire Cake

  Donkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.
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  Fish tofu hot pot with wide rice noodles

  Fish tofu and wide rice noodles stewed together in a clay pot with broth or water, simmered until flavorful. Add葱段,姜片 for taste.

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