Ma Xi Beef Frog Ribs肥牛 Shrimp Chicken (Jilin Province Power Transmission Family Building Store)
小吃快餐 · ⭐
Room 113, Building 25, Provincial Electric Power Transmission and Transformation Staff Residential Compound, Jingwei South Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 113, Building 25, Provincial Electric Power Transmission and Transformation Staff Residential Compound, Jingwei South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clean Frog Legs, Thin Rice Noodles, Butterfly Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating:
- Address: Room 113, Building 25, Provincial Electric Power Transmission and Transformation Staff Residential Compound, Jingwei South Road
- Popular dishes: Clean Frog Legs, Thin Rice Noodles, Butterfly Shrimp, Beef Roll, Chicken Thigh Pot
China trip · China travel
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Dishes
Clean Frog LegsFresh frog legs, cleaned and stir-fried with garlic, chili, and seasonings for a spicy, tender dish.
Thin Rice NoodlesSmall wide rice noodles are a dish primarily made with wide rice noodles. Typically, the noodles are boiled and then mixed with seasonings or stir-fried with vegetables and meat. To prepare, soak the wide rice noodles until soft or blanch them briefly, then mix with scallions, ginger, garlic, soy sauce, vinegar, chili oil, and other seasonings, or stir-fry with ingredients such as greens and shredded meat. The dish has a smooth, elastic texture.
Butterfly ShrimpSteamed whole shrimp with back split, removing the intestinal vein while keeping the head and tail, then pan-fried or stir-fried with ginger, garlic, and green onion for a fragrant flavor.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
Chicken Thigh PotChicken leg pot is a stewed dish primarily made with chicken thighs, often cooked with potatoes, carrots, and onions. The marinated chicken is simmered with vegetables in water or broth until tender and flavorful.