Tiangui Hot Oil Tofu Rice · Intangible Cultural Heritage (Shizi Ping Store)
小吃快餐 · ⭐ 4.5
No. 38 Shancha Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 38 Shancha Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Vegetable Stir-fried Pork, Big Bone Carrot Soup, Stir-fried Pork with Walnuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.5
- Address: No. 38 Shancha Road
- Popular dishes: Salted Vegetable Stir-fried Pork, Big Bone Carrot Soup, Stir-fried Pork with Walnuts, Pickled Chili Shredded Pork, Braised pork with glutinous rice
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Dishes
Salted Vegetable Stir-fried PorkA classic Sichuan dish made by stir-frying pork belly with pickled vegetables and chili, resulting in a savory, slightly spicy flavor.
Big Bone Carrot SoupBig Bone Carrot Soup is a soup made mainly with big bones and carrots, usually cooked until the bones are tender and then combined with carrots for boiling, offering a delicious and nutritious taste.
Stir-fried Pork with WalnutsA cold dish made with pork and walnuts, seasoned with soy sauce, vinegar, and sugar for a savory and crunchy flavor.
Pickled Chili Shredded PorkA classic Sichuan dish made with tender pork strips stir-fried with pickled chili peppers, offering a spicy and tangy flavor.
Braised pork with glutinous riceBurned white is a Chinese dish made with pork belly, sliced after boiling and mixed with seasoned glutinous rice, doubanjiang, soy sauce, then steamed. It has a bright red color, tender meat, and rich flavor.
Spicy Pork SaladA cold dish made with boiled pork belly sliced and tossed with spicy sauce, garlic, chili oil, and herbs.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Green Pepper and Century EggGreen pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.
Intangible Cultural Heritage Tofu PuddingA traditional Chinese dessert made from soybeans, known for its smooth texture and sweet flavor, often served with syrup or honey.