Sichuan Spicy Chicken (Meteorological Road Branch)
小吃快餐 · ⭐ 3.9
Shop No. 1, Building 11, Danxia Garden, Qixiang Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1, Building 11, Danxia Garden, Qixiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine-flavor Chicken Feet, Cold Rice Noodles, 去骨鸡爪.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop No. 1, Building 11, Danxia Garden, Qixiang Road
- Popular dishes: Nine-flavor Chicken Feet, Cold Rice Noodles, 去骨鸡爪, Spicy Beef and Ox Tripe Slices, Signature Spicy Chicken Strips
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Dishes
Nine-flavor Chicken FeetNine-flavor chicken feet is a cold dish made from chicken feet marinated in a blend of nine different seasonings, offering a complex and balanced taste experience.
Cold Rice NoodlesCold rice noodles are a chilled dish made primarily with rice noodles, typically rinsed in cold water and drained, then mixed with shredded cucumber, carrot, bean sprouts, and other vegetables, and dressed with a sauce made from soy sauce, vinegar, chili oil, garlic, and cilantro.
去骨鸡爪去骨鸡爪是一道以鸡爪为主要食材的菜品，经过焯水、去骨处理后，可采用卤制、凉拌或红烧等方式烹饪。制作过程中通常加入调味料如酱油、料酒、八角、姜片等，使鸡爪入味且口感软糯。
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Signature Spicy Chicken StripsSignature Spicy Chicken features tender thigh meat shredded into细 strips, mixed with peanuts, cilantro, and green onions, then drizzled with a special sauce and served chilled.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Flavorful Pig Ear SlicesA cold dish made from sliced pig ears mixed with cucumber, cilantro, and a spicy vinegar dressing for a refreshing and flavorful bite.
Spicy Pig Ear SaladSpicy shredded pig ears made by boiling pig ears, slicing them finely, and mixing with garlic, green onions, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
Spicy Chicken WingsSpicy chicken wings is a dish primarily made with chicken wings, featuring a golden crispy skin and tender, juicy meat inside. The wings are first marinated to absorb flavor, then fried until golden brown, and finally stir-fried with chili peppers and spices to create an enticing aroma and appealing color.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.