Jing Bo Barbecue and Lobster House (Yingtian Avenue Store)
小吃快餐 · ⭐ 3.7
No. 853 Yingtian Avenue (588 meters east of Hexi Jinying World)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 853 Yingtian Avenue (588 meters east of Hexi Jinying World). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chunmei Fried Rice, Grilled Toast, Spicy Lamb Spine Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 853 Yingtian Avenue (588 meters east of Hexi Jinying World)
- Popular dishes: Chunmei Fried Rice, Grilled Toast, Spicy Lamb Spine Hot Pot, Fresh Sliced Pork Belly
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Chunmei Fried RiceChunmei fried rice is a savory dish made with rice, pork, eggs, peas, and carrots, stir-fried to perfection.
Grilled ToastToast is a simple and delicious Western breakfast dish. It uses slices of bread as the main ingredient, which are baked in an oven until golden and crispy. To enhance aroma and texture, butter or olive oil can be spread on the bread slices during preparation. After baking, the toast becomes crispy on the outside and soft on the inside, and tastes even better when paired with jam or honey.
Spicy Lamb Spine Hot PotA spicy lamb spine hot pot made with slow-cooked lamb bones in a rich red broth, ideal for cold weather.
Fresh Sliced Pork BellyFreshly sliced pork belly uses fresh pork belly, cut into thin slices for direct consumption or simple cooking. Commonly used in hot pot, barbecue, or cold dishes, preserving the meat's natural tenderness.