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Long Yan (Taoyuan π Plaza)

鱼鲜 · ⭐ 4.8

No. 388 Longding Road, Taoyuan π Commercial Plaza, 1st Floor, Unit L1-18

Dishes

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  Sashimi-style Eastern Star Grouper

  A Cantonese cold dish featuring fresh eastern star grouper, sliced and served raw with a special sauce or soy-mustard dressing, highlighting the fish's natural freshness and delicate texture.
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  King Crab

  The king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
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  Signature Soul-Capturing River Fish Head King

  A signature dish featuring a fresh river fish head simmered in a secret sauce with aromatic spices, resulting in tender meat and rich, fragrant broth.
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  Clam and Noodles Stir-fry

  Clam and bean thread noodles stir-fry is a dish featuring clams and bean threads. Cleaned clams are cooked with bean threads in water or broth over medium-low heat until the noodles are soft and the clams are flavorful, then seasoned.
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  Oil-Steamed Vinegar Eggplant

  Fresh eggplants are fried or steamed, then topped with aged vinegar, sesame oil, and seasoning sauce, resulting in a tangy, aromatic flavor with a crispy exterior and tender interior.
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  Premium Shellfish Platter

  A selection of premium shellfish such as scallops, mussels, and clams, steamed or blanched to preserve natural flavor, served with garlic sauce or lemon butter.
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  Braised Pork Belly with Rice

  A classic Chinese dish featuring slow-cooked pork belly in a savory-sweet sauce, served with steamed rice.
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  Jasmine-Smoked Fish Fillet

  Fresh fish fillet smoked with jasmine tea for a delicate floral aroma and tender texture.
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  Medicated Yellow Wine Chicken Pot

  A nourishing chicken dish made with herbal ingredients and yellow wine, slow-cooked to perfection.
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  Premium Wagyu Beef

  Premium Wagyu beef features finely marbled meat, tender and juicy, prepared by slow-cooking or grilling to perfection, served with a signature sauce for rich flavor.
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  Shark Fin Rice

  Shark fin fried rice is a dish made primarily with shark fins and rice. After soaking, the fins are stewed in broth until tender and flavorful, then poured over hot rice. A small amount of seasoning is added to enhance the taste.
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  Cucumber Shoots with Deer Antler Mushroom Salad

  Fresh cucumber shoots mixed with deer antler mushrooms, tossed with salt and sesame oil, highlighting the natural flavor of the ingredients with a crisp texture.
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  Imperial Crab with Roe

  Fresh crab steamed to perfection, served with rich crab roe for a luxurious taste.
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  Longdun Barramundi Sashimi

  A refined cold dish featuring fresh Longdun barramundi, gently poached and sliced, served with a special sauce and seasonal vegetables to highlight its delicate flavor.

Reviews

• cozy_dill_seed
  My friend and I picked this place to celebrate my birthday and honestly the vibe was so nice! Super cozy and elegant, really set the mood. We got a private room which was spacious and quiet — my parents were with us and they were totally comfortable the whole time. We ordered a few dishes and the jasmine smoked fish was so tender and fragrant, everyone at the table loved it. The staff was super attentive too, kept refilling our soup and tea without us even asking. Really thoughtful service. Overall it felt warm and intimate, perfect for a get-together or any special occasion. Would definitely come back for another celebration!