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Fangzhuan 69 No. Fried Noodle (Pinyin: Fangzhuan 69 Hao, Fried Noodle (Li Yuan Gui You Dian))

小吃快餐 · ⭐ 4.3

No. 1, Yunjing East Road (5th Floor, Guiyou Building)

Dishes

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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Beijing-style Tripe Stir-fry

  Beijing-style tripe stir-fry is a traditional Beijing snack made from beef or lamb tripe, sliced and briefly blanched in boiling water, then dipped in a sauce of garlic paste, cilantro, chili oil, soy sauce, and vinegar.
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  Three Cold Dishes Assortment

  Cold dish trio consists of three cold appetizers, typically cucumber salad, seasoned seaweed strips, and poached chicken or braised beef. Fresh ingredients are blanched, marinated, or braised, then chilled and sliced or shredded before mixing with seasonings.
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  Our Zhajiang Noodles

  Zhajiangmian features hand-pulled noodles with a savory meat sauce made from minced pork, seasoned with doubanjiang and sweet bean sauce, plus shredded cucumber and carrot. Toss the cooked noodles with the sauce and fresh vegetables for a flavorful dish.
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  Fangzhuang Square Plum Juice

  Fangzhuan Factory Plum Juice is a drink made primarily from black plums, hawthorn, licorice, and other ingredients. After boiling and extracting flavors, it's filtered and sweetened with rock sugar or honey, then chilled before serving. No artificial colors or preservatives are added during production.
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  Grandpa's Zhajiang Noodles

  Zhajiangmian features hand-pulled noodles tossed with a savory sauce made from minced pork, yellow bean paste, and sweet flour sauce, topped with cucumber ribbons, carrot strips, and bean sprouts. Cooked noodles are mixed with the sauce and vegetables, then garnished with chopped green onions or garlic.
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  Old Beijing Apricot Seed Tofu

  Old Beijing apricot tofu is a cold dish made primarily from sweet almonds. Almonds are ground, boiled with water, strained, then mixed with starch or agar, cooled and set into a tofu-like shape. It has a semi-transparent appearance, delicate texture, and smooth taste.
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  Hutong Pickled Cucumber

  Hutong sauce cucumber is a pickled dish made primarily from cucumbers. Fresh cucumbers are sliced, salted to remove moisture, then mixed with soy sauce, sugar, garlic, and chili before being sealed and fermented for several days. The finished product is clear in color, crisp in texture, and rich in savory umami with a hint of spice.
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  Labas Garlic

  Labazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
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  Homemade Hand-Torn Sausage

  Hand-teared sausage made primarily from pork, finely diced and seasoned before being stuffed into casings and then uniquely baked. The finished product has a rich red color and a full, plump texture, requiring manual breaking to eat. The meat is firm with an aromatic flavor.
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  Noodle Soup with Meatballs

  A dish where pork or beef is minced, seasoned, shaped into balls, and poached in boiling noodle soup. Main ingredients include meat filling, flour, scallions, and ginger. First boil the noodle soup, then gently add the meatballs; they're done when they float to the surface.

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