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Jiulong Ice Room (Wuyang Xindian Branch)

Cantonese cuisine · ⭐ 4.3

No. 168 Siyou Xin Ma Road, Shop 47–51, 1st Floor, Deyu Wuyang Tianjie

Dishes

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  One-Bite Toast

  A bite-sized toast is a dessert made primarily from bread, peanut butter, and condensed milk. The preparation involves removing the crusts from the bread, cutting it into small cubes, spreading peanut butter on each piece, stacking them, then cutting into bite-sized portions. The pieces are dipped in egg mixture and pan-fried until golden brown, then drizzled with condensed milk.
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  Signature Gold Medal Hong Kong Style Milk Tea

  A premium Hong Kong-style milk tea made with high-quality black tea and fresh milk, known for its rich aroma and smooth texture. Crafted using a special filtration method to ensure a silky finish.
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  Bamboo Coconut Iced Coffee

  A refreshing blend of coconut milk, pandan leaf juice, and iced coffee, offering a sweet and aromatic taste with a cool finish.
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  Spring Love Milk Custard

  Spring Beauty Milk Custard is a dessert made primarily from eggs, milk, and sugar. The eggs and milk are mixed together with sugar, stirred evenly, and then steamed in a mold. The finished product has a delicate and smooth texture, with a slightly caramelized surface and a flowing interior, offering a rich dairy aroma.
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  Sea Salt Pineapple Iced Tea

  Hawaiian salt pineapple iced tea is made with fresh pineapple, black tea, and ice. Pineapple chunks are mixed with tea and soaked, then lightly salted and chilled with ice for a refreshing drink with fruity aroma and subtle salty flavor.
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  Hong Kong-style Lemon Tea

  Hong Kong-style lemon tea is based on black tea, mixed with fresh lemon slices or juice, sweetened with syrup or sugar, and served over ice or cold-brewed. Typically, the brewed tea is cooled, then blended with lemon and sugar for a refreshing, tangy drink.
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  Soft Egg Angus Burger Steak Rice

  A dish featuring tender eggs and premium Angus beef steak served over fragrant rice, offering a rich and satisfying meal.
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  Beef and Egg Rice

  Hong Kong-style beef and egg rice is a dish primarily made with tender beef, eggs, and rice. The preparation involves slicing the beef thinly, marinating it, then pan-frying it in oil before mixing it with beaten eggs and stir-frying together. Finally, it is served over steaming hot rice.
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  Stir-Fried Beef Crispy Edge with Egg on Rice

  Stir-fried beef crispy edge with egg on rice, made with beef crispy edge, egg, and rice. The beef is quickly stir-fried to be crispy outside and tender inside, with the egg covering the rice for a rich texture.
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  Scallion Oil Chicken Cutlet Rice with Crispy Egg

  Grilled chicken cutlet served with scallion oil sauce, crispy egg, and steamed rice.
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  Shrimp and Egg Custard

  Shrimp and Egg Custard is a dish primarily made with shrimp and eggs. The shrimp are washed and marinated with a small amount of salt and cooking wine. Eggs are beaten and mixed with an appropriate amount of salt and water until well combined. The shrimp and egg mixture are then cooked together over medium-low heat. Once the egg mixture sets, it is stir-fried evenly to allow the shrimp and egg to blend thoroughly, resulting in a tender and smooth texture.
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  Spicy Pig Pig Braised Meat Double Egg Rice

  Spicy Pig Pig Braised Meat Double Egg Rice is a Chinese fast food dish made with pork, eggs, and rice. The pork is braised and mixed with eggs and rice, seasoned with chili for a rich flavor.
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  Golden Bear Milk Tea

  A sweet milk tea made with premium black tea, fresh milk, and sugar syrup, topped with chewy pearls and bear-shaped sugar candies for a delightful taste and fun presentation.
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  Master Chef's Soul-Stealing Rice

  Anran Xiaohun Rice is based on rice, combined with thigh meat, egg, greens, and sauce. The thigh meat is usually marinated and then pan-fried or stir-fried, the egg is scrambled and mixed with the meat, the greens are blanched and placed on top of the rice, and finally a special sauce is poured over.

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