Authentic Yunnan Crossing-the-Bridge Rice Noodles (Nandajie Branch)
小吃快餐 · ⭐ 3.4
No. 169, Nan Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 169, Nan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Hot Dog, Goddess Noodles, Beef Tomato Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 169, Nan Street
- Popular dishes: Braised Hot Dog, Goddess Noodles, Beef Tomato Noodles, Beef and Ham Noodles, Beef and Fish Dumpling Stir-fry
China trip · China travel
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Dishes
Braised Hot DogA creative snack blending Chinese flavors, where sausages are simmered in a special braising sauce for tender, savory taste.
Goddess NoodlesGoddess noodles is a Chinese noodle soup made with rice noodles, chicken, eggs, and vegetables. The rice noodles are cooked and then added to a broth with ingredients, resulting in a fresh and delicate taste.
Beef Tomato NoodlesBeef tomato noodles feature tender beef, fresh tomatoes, and rice noodles in a savory-sweet broth—comforting and flavorful.
Beef and Ham NoodlesBeef and ham noodles are a Chinese noodle dish made with beef, ham, and rice noodles, usually cooked in broth and seasoned with spices.
Beef and Fish Dumpling Stir-fryBeef roll and fish tofu dish made by boiling beef rolls and fish tofu in water or broth until cooked, then adding seasonings like soy sauce, salt, and sugar for flavor.
Fatty Lamb and BeefA dish made with lamb and beef, marinated and quickly stir-fried or boiled, known for its tender texture and rich flavor.
Fermented Bamboo ShootsSuan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Sour Spicy Bamboo Shoot NoodlesA spicy and sour noodle dish featuring tender bamboo shoots and rice noodles, seasoned with chili, vinegar, and garlic for a bold, refreshing flavor.
Fish tofu rice noodlesFish tofu rice noodles feature delicate and smooth rice noodles, fresh fish meat, and soft tofu as the main ingredients. After careful preparation, the freshness of the fish and tofu blends perfectly with the texture of the rice noodles, creating a rich and flavorful broth that leaves a lasting impression.