Xuyi Ni's Lobster (Suzhou Head Office Branch)
小吃快餐 · ⭐ 4.1
Room 116, No. 817, Ideal City Commercial Plaza, First Floor, Changjiang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 116, No. 817, Ideal City Commercial Plaza, First Floor, Changjiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 2-pound Lobster (Choose Your Flavor), Spicy Bullfrog Stew, Five-Spice Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: Room 116, No. 817, Ideal City Commercial Plaza, First Floor, Changjiang Road
- Popular dishes: 2-pound Lobster (Choose Your Flavor), Spicy Bullfrog Stew, Five-Spice Peanuts, Cold-dressed kelp, Spicy Twelve-Flavor Crawfish
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Dishes
2-pound Lobster (Choose Your Flavor)Fresh lobster, 2 pounds, cooked in your preferred flavor—spicy, garlic, or thirteen-spice—resulting in tender, flavorful meat.
Spicy Bullfrog StewA spicy stew made with fresh bullfrog, seasoned with chili, Sichuan pepper, and aromatics for a rich, numbing flavor.
Five-Spice PeanutsFive-spice peanuts is a dish primarily made with peanuts, prepared by simmering. Place peanuts in water with spices such as star anise, cassia bark, Sichuan pepper, cloves, and fennel seeds. Slowly cook over low heat until the peanuts absorb the rich five-spice flavor.
Cold-dressed kelpCold seaweed salad is a dish made primarily with seaweed. After soaking and blanching, the seaweed is drained and mixed with garlic, scallions, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a crisp texture.
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Oil-Braised PeanutsA classic Chinese cold dish made by quickly stir-frying peanuts in hot oil to achieve a crispy texture and rich aroma, often served as an appetizer or snack.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Salted EdamameSalted boiled soybeans is a cold dish primarily made with fresh soybeans. The soybeans are blanched and then simmered with salt, star anise, cinnamon, and other spices, then cooled before serving. No complex seasonings are added during preparation, highlighting the fresh and tender texture of the soybeans.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
Sour Spicy CucumberSour and spicy cucumber is a cold dish primarily made with cucumber. After washing, the cucumber is sliced or smashed, then mixed with garlic, chili, vinegar, salt, sugar, and other seasonings. The preparation typically does not require heating—just season and serve directly.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.