Liu Ji Yueyang Sanmao Barbecue Shrimp Crab City
小吃快餐 · ⭐ 3.7
Shops No. 104–105, Building C, Lanshan Jun Phase III, Wangxianqiao Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops No. 104–105, Building C, Lanshan Jun Phase III, Wangxianqiao Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Ginger Chicken Feet, Signature Garlic Shrimp, Stir-Fried Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: Shops No. 104–105, Building C, Lanshan Jun Phase III, Wangxianqiao Community
- Popular dishes: Spicy Ginger Chicken Feet, Signature Garlic Shrimp, Stir-Fried Shrimp, Grilled Pork Belly, Stir-Fried Young Chicken
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Dishes
Spicy Ginger Chicken FeetGinger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
Signature Garlic ShrimpFresh large shrimp stir-fried with abundant garlic, creating a rich aroma and tender, flavorful meat.
Stir-Fried ShrimpOil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Stir-Fried Young ChickenA quick stir-fry dish made with tender young chicken and vegetables, seasoned with spices for a spicy and aromatic flavor.
Beef with Beef TallowA spicy Sichuan dish featuring beef cooked in beef tallow, known for its rich aroma and bold flavor.
Special Shrimp TailsSpecial shrimp tails use fresh crayfish tails as the main ingredient, cleaned and deodorized, then stir-fried with葱姜蒜 and chili in oil, followed by adding seasonings like doubanjiang, cooking wine, and soy sauce. Finally, add water to braise until fully flavored.
Secret Special Braised ShrimpFresh shrimp braised in a secret blend of spices and sauce, resulting in tender, flavorful meat with rich aroma.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Iron Plate LeekA dish made by stir-frying fresh leeks with garlic and chili on a hot iron plate, resulting in a crisp and fragrant flavor.