San Yong Lan Xiang Canteen
Cantonese cuisine · ⭐ 3.7
Near the intersection of San Yong Jin Cun South Road and Nan Huang Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near the intersection of San Yong Jin Cun South Road and Nan Huang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Eggplant in Sauce, Flowing Sand Bun, Beef Meatballs with Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Near the intersection of San Yong Jin Cun South Road and Nan Huang Road
- Popular dishes: Stir-Fried Eggplant in Sauce, Flowing Sand Bun, Beef Meatballs with Spare Ribs, Steamed Pig's Tripe and Intestine Noodles, Salt-Baked Torn Chicken
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Dishes
Stir-Fried Eggplant in SauceA cold dish made with tender eggplant, lightly fried or steamed and tossed in a savory sauce of garlic, soy sauce, vinegar, sugar, and sesame oil.
Flowing Sand BunA流沙包 is a Chinese pastry made with a flour-based dough and filled with a mixture of salted egg yolk and sugar oil. It is prepared by wrapping the filling in fermented dough and steaming it, resulting in a soft outer skin and a flowing, molten filling when heated.
Beef Meatballs with Spare RibsA dish combining tender beef meatballs and crispy spare ribs, simmered or pan-fried for rich flavor and texture.
Steamed Pig's Tripe and Intestine NoodlesA Cantonese dish featuring pig's tripe and intestine blanched in boiling water, served with a savory sauce for a fresh and tender taste.
Salt-Baked Torn ChickenSalt-baked shredded chicken is a dish made with chicken, using whole chicken or thigh meat, marinated and then baked in salt. The cooked chicken is torn into strips, mixed with salt and spices to absorb flavor and saltiness, resulting in a tender and uniquely flavored dish.
Stewed GooseA traditional Cantonese dish featuring a whole goose slowly stewed in a clay pot with soy sauce and aromatics, resulting in tender meat and rich flavor.
Lotus Root with Mung BeansA refreshing Chinese cold dish made with lotus root slices and mung beans, seasoned with sugar and vinegar for a sweet-sour taste.
Clam SoupClam soup is made by simmering fresh clams with ginger and scallions, resulting in a clear, savory broth rich in protein and minerals.
Clam RiceClam rice features fresh clams stir-fried with rice and seasonings, creating a savory dish where the rice absorbs the oceanic flavor of the clams.
Soy Sauce King Goose IntestineA Cantonese dish featuring fresh goose intestines stir-fried with a special soy sauce blend, offering a crisp and savory taste.
Fish Intestine Steamed EggA Chinese dish made with fish intestines and eggs, steamed to a tender and savory texture.