Tong Fatzi Sauce Duck (Junlin Tianxia Branch)
小吃快餐 · ⭐ 3.7
No. 107, Shaoshan North Road, Junlin Tianxia Shop
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 107, Shaoshan North Road, Junlin Tianxia Shop. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double-Layer Duck Neck, Wakame Knot, Pouch Spicy Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 107, Shaoshan North Road, Junlin Tianxia Shop
- Popular dishes: Double-Layer Duck Neck, Wakame Knot, Pouch Spicy Pork, Sauce-Steamed Duck Feet, Spicy Duck Board
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Double-Layer Duck NeckA spicy and savory snack made from duck necks, marinated and slow-cooked to achieve a rich flavor and chewy texture.
Wakame KnotSea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
Pouch Spicy PorkA ready-to-eat pork dish made with spicy seasonings and packaged for convenience, featuring a bold, numbingly hot flavor.
Sauce-Steamed Duck FeetA spicy Sichuan-style dish featuring duck feet simmered in a rich, aromatic sauce, known for its tender texture and bold flavor.
Spicy Duck BoardSauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.
Sauce-Flavored Duck FeetA dish made with duck feet simmered in a savory sauce, resulting in tender and flavorful meat.
Sauce-Braised BreamA Chinese dish made by braising bream fish in a savory soy-based sauce, resulting in tender, flavorful meat.
Konjac NoodlesKonjac noodles are a food made from konjac as the main ingredient. Konjac flour is pressed by machine into strips, then processed through freezing and drying to create the final product. They have a smooth and refreshing texture and are commonly used as an ingredient in cold dishes or hot pot meals.