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一朵菌野生菌火锅(南亚店)

Hot pot · ⭐ 4.6

5th Floor, South Asia Style First MALL, No. 569, Dianchi Road (above UNIQLO and Carrefour)

Dishes

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  Dried Mushroom Fried Rice

  Dry mushroom fried rice is a dish made primarily with dry mushrooms and rice. After soaking, the mushrooms are chopped and stir-fried with eggs and green onions, then mixed with cooked rice to absorb the mushroom aroma.
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  Handmade Freshly Baked Flower Cake

  Handmade fresh flower cakes filled with fresh petals like rose or chrysanthemum, wrapped in a dough of flour, sugar, and oil, then baked until golden and crispy on the outside, soft and sweet inside.
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  Matsutake Dumplings

  Matsutake dumplings are made with fresh matsutake mushrooms and pork filling, steamed to perfection for a rich, savory flavor.
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  Fresh Pork and Matsutake Dumplings

  Fresh pork and premium matsutake mushrooms are wrapped in dough and steamed to create a savory, aromatic dumpling.
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  Stir-fried Chicken of the Woods Mushroom

  A dish made by stir-frying fresh chicken of the woods mushroom with garlic and green pepper, resulting in a tender and fragrant flavor.
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  Stir-fried Yellow Chanterelle Mushrooms

  A dish made by quickly stir-frying fresh yellow chanterelle mushrooms with garlic and green peppers, resulting in a savory and crisp texture.
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  Stewed Green Head Mushroom

  A dish featuring Yunnan's specialty green head mushroom, stewed with ham and chicken in broth for a rich, savory flavor.
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  Rose Brown Sugar Glutinous Rice Balls

  Sweet glutinous rice balls coated with rose petals and drizzled with brown sugar syrup, offering a soft, chewy texture and floral sweetness.
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  Private Family Dry Bar Mushroom Fried Rice

  Private family dry bar mushroom fried rice is made with dried bar mushrooms, rice, and eggs, stir-fried at high heat. The dried mushrooms offer a rich, aromatic flavor that blends well with rice and egg, creating a fragrant and satisfying dish.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Old-Style Yellow Chanterelle Mushroom Stew Rice

  Made with high-quality yellow chanterelle mushrooms and rice, slowly stewed over low heat. Dried chanterelles are soaked beforehand and cooked with rice in a pot until the grains absorb the broth, resulting in a rich aroma and soft texture, highlighting the natural umami flavor of the mushrooms.
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  Mushroom Hot Pot

  A hot pot dish featuring a variety of wild mushrooms cooked in a savory broth, popular in Yunnan cuisine.
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  Mushroom Hot Pot

  A hot pot dish featuring a variety of fresh mushrooms cooked in a savory broth, often enjoyed with dipping sauces for enhanced flavor.
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  Ant Nest Chicken Mushroom Stir-fried with Green Pepper

  Made with chicken mushroom as the main ingredient, stir-fried with green pepper. The chicken mushroom is crisp and tender with a unique aroma, while the green pepper adds freshness and crunch. The dish has a fresh, slightly spicy flavor highlighting wild mountain taste.
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  Blue-staining Mushroom

  Xian Shou Qing is a wild mushroom, primarily using fresh Xian Shou Qing mushrooms. Cleaned and sliced or used whole, it can be stir-fried, boiled, stewed, or used in hot pot. Commonly sautéed with garlic and chili to preserve its fresh aroma.
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  Fresh Chanterelle with Dried Chili Stir-Fry

  Made from wild enoki mushrooms and dried chilies, stir-fried quickly in hot oil to retain freshness and spicy flavor.
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  Boletus Mushroom Rice

  A savory dish made by simmering rice with fresh boletus mushrooms, resulting in a fragrant and flavorful meal.

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