Quzhou Duck Head (Dengwei Road Store)
小吃快餐 · ⭐ 3.8
Room 102, Building 11, Binhe Huayuan, No. 165, Dengwei Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, Building 11, Binhe Huayuan, No. 165, Dengwei Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lemon Boneless Chicken Feet, Wakame Knot, Delicious Duck Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 102, Building 11, Binhe Huayuan, No. 165, Dengwei Road
- Popular dishes: Lemon Boneless Chicken Feet, Wakame Knot, Delicious Duck Tongue, Spicy and Sour Black Moss, Braised Chicken Wing Roots
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Dishes
Lemon Boneless Chicken FeetLemon boneless chicken feet is a cold dish primarily made with chicken feet. After blanching and removing the bones, the chicken feet are mixed and marinated with lemon juice, garlic, chili, cilantro, and other seasonings.
Wakame KnotSea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
Delicious Duck TongueDelicious duck tongue made with fresh duck tongues, marinated in a secret sauce and gently stewed or stir-fried for a tender, flavorful bite.
Spicy and Sour Black MossSpicy and sour black fungus is a cold dish primarily made with dried black fungus. After soaking and blanching, it is mixed with minced garlic, chili, vinegar, soy sauce, and other seasonings to create a crisp texture and prominent flavor.
Braised Chicken Wing RootsChicken wing roots braised in a fragrant spice broth, tender and flavorful.
Duck HeartDuck heart is made from duck hearts, cleaned and blanched before stir-frying, stewing, or grilling. Common methods include stir-frying with chili, scallions, ginger, garlic, or slow-cooking with fermented bean paste and soy sauce for enhanced flavor.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.
Duck Collar BonesDuck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.