Dezhou Roast Chicken (Yuquan Road Store)
小吃快餐 · ⭐ 3.6
Yongquan Road, No. Jia-65 Courtyard, Building 11, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yongquan Road, No. Jia-65 Courtyard, Building 11, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 300-Year-Old Dezhou Roast Chicken, Texas Fried Chicken, Vacuum-Marinated Spiced Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: Yongquan Road, No. Jia-65 Courtyard, Building 11, 1st Floor
- Popular dishes: 300-Year-Old Dezhou Roast Chicken, Texas Fried Chicken, Vacuum-Marinated Spiced Chicken Wings, Modified Atmosphere Quail Chicken, Old Soup Ham
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Dishes
300-Year-Old Dezhou Roast Chicken300-year-old Tianjin-style braised chicken made from whole chicken, marinated, blanched, and slowly simmered in a special broth with various spices and aged stock, resulting in a bright red color and tender meat.
Texas Fried ChickenTexas-style chicken is a dish made with whole chicken, marinated and then stewed with special seasonings and spices. Main ingredients include chicken, scallions, ginger, garlic, star anise, and cinnamon. Cooking emphasizes precise heat control to ensure flavorful, tender meat.
Vacuum-Marinated Spiced Chicken WingsMarinated chicken wings slowly simmered in a special seasoned broth with star anise, cinnamon, bay leaves, and Sichuan pepper, enhanced by soy sauce, sugar, and cooking wine. Controlled atmosphere technology preserves freshness and intensifies flavor.
Modified Atmosphere Quail ChickenGas-packed premium poultry, using selected LuHua chicken, preserved fresh with gas packaging technology, cooked by steaming or braising to retain original flavor and tender texture.
Old Soup HamOld broth ham is a dish featuring ham as the main ingredient, slow-cooked in a rich broth made from old hens and pork bones. Sliced ham is stewed with vegetables or tofu, absorbing the savory essence of the broth for a tender, flavorful experience.
Old Soup Chicken BloodOld broth chicken blood is a dish made by stewing chicken blood with old hen broth or high-quality stock. After cutting the blood into pieces and blanching in boiling soup, it's slowly cooked with chicken, ham, mushrooms, and other ingredients to absorb the essence of the broth, resulting in a smooth and tender texture.
Luhua ChickenLu Hua Chicken is a dish primarily made with Lu Hua chicken, known for its tender meat. After slaughter and preparation, it's cooked by stewing, boiling, or braising, often with ginger, scallions, and cooking wine to enhance flavor.
Vacuum-Pressed Five-Spice Roast ChickenGrand Canal Wharf Five-Spice Braised Chicken is made from whole chickens, marinated, braised, and vacuum-packed. Premium native chickens are slowly stewed with five-spice ingredients like star anise, cassia bark, Sichuan pepper, and bay leaves for tender, flavorful meat.
Fresh Sauce Beef ShankFresh sauce beef shank is made from beef shank, blanched and slowly stewed with soy sauce, cooking wine, star anise, cinnamon, and other seasonings. The finished dish has a bright red color, firm texture with chewiness, and rich sauce aroma.
Spicy and Fresh Chicken FeetSpicy and Fresh Chicken Feet: Made with fresh chicken feet, marinated with spicy chili peppers and a blend of aromatic spices. Carefully cooked to perfection, the chicken feet are tender, flavorful, and perfectly balanced in spiciness—ideal as an appetizer or a companion to alcoholic drinks.