Lingnan Chef · Simmered Beef Offal (Yuanda Shopping Center Branch)
其他美食 · ⭐
B1 Floor, Bay Hotel, Huayang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Floor, Bay Hotel, Huayang Subdistrict. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tender Beef Noodles, Fried Tofu Pockets, Hot Pot Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating:
- Address: B1 Floor, Bay Hotel, Huayang Subdistrict
- Popular dishes: Tender Beef Noodles, Fried Tofu Pockets, Hot Pot Noodles, Beef Meatballs, Beef Shank Broth Rice
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Dishes
Tender Beef NoodlesTender beef noodles are made with tender beef and noodles, cooked in a rich broth. The beef is specially processed for a tender texture, and the soup is flavorful and delicious.
Fried Tofu PocketsFried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
Hot Pot NoodlesHot pot noodles are dough sheets cooked in a hot pot, absorbing the rich broth flavor and served with meats and vegetables.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Beef Shank Broth RiceBeef shank broth rice is made with beef shank, vegetables, and rice. The beef shank is stewed until tender, and the broth is rich and flavorful.
Special Blood CurdA Sichuan dish made with duck or pig blood, cooked in a spicy and numbing broth with vegetables like bean sprouts and tofu, known for its smooth texture and bold flavor.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
Spicy Hot Pot BeefSpicy hot pot beef is a Sichuan dish made with fresh beef and quickly cooked with spicy seasonings. The meat is tender, with a rich spicy flavor and a rich taste.
Spicy Duck Blood and OffalA spicy Sichuan dish made with duck blood and offal, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.