Guangtou Laoguo (Linpu Branch)
地方菜 · ⭐ 3.6
Beside Laojia Daguotai, Fengqing Avenue, Linpu Town, Xiaoshan
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Laojia Daguotai, Fengqing Avenue, Linpu Town, Xiaoshan. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cabbage, Potato Stir-Fried Rice, Rice Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 地方菜
- Rating: 3.6
- Address: Beside Laojia Daguotai, Fengqing Avenue, Linpu Town, Xiaoshan
- Popular dishes: Cabbage, Potato Stir-Fried Rice, Rice Tofu, Sour Pork Rice, Stir-fried celery with pork
China trip · China travel
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Dishes
CabbageCabbage is a common leafy vegetable made of tightly packed layers. It's usually sliced or shredded after washing and can be stir-fried, boiled, stewed, or served cold. Common dishes include stir-frying with meat, garlic, and chili, or using it in soups and pickles.
Potato Stir-Fried RiceA popular home-style dish made by stir-frying shredded potatoes and rice, often with eggs and scallions for added flavor.
Rice TofuRice tofu is a soft, tofu-like food made primarily from rice through soaking, grinding into pulp, cooking, and cooling processes. It has a white, smooth appearance and a delicate texture, commonly used as an ingredient for cold salads or hot stir-fries.
Sour Pork RiceA savory dish of minced pork simmered in a sour broth and served over rice, offering a tangy and satisfying flavor.
Stir-fried celery with porkCelery stir-fried with meat is a home-style dish, primarily made with fresh celery and pork. The preparation is simple: first, slice the pork thinly and marinate it with seasonings for a while. Next, wash and cut the celery into segments, then stir-fry it together with the marinated pork in a pan until fully cooked. Finally, add appropriate seasonings, stir well, and serve.
Stir-Fried Pork and Garlic Shoots over RiceA savory dish of stir-fried pork and garlic shoots served over steamed rice, combining tender meat with crisp vegetables in a flavorful sauce.
Garlic Shoots with Preserved PorkGarlic stalk and preserved pork is a traditional Chinese dish, primarily made with garlic stalks and preserved pork. The preparation typically involves slicing the preserved pork and cutting the garlic stalks into segments. First, the preserved pork is stir-fried to release its aroma, then the garlic stalks are added and stir-fried until cooked, preserving the fresh tenderness of the garlic stalks and the savory flavor of the pork.
Sour Cabbage and Corn Fried RiceA savory dish made with sour cabbage, corn kernels, and rice, stir-fried for a tangy and satisfying meal.
Sour Spicy VermicelliA cold dish made with mung bean vermicelli, seasoned with chili, vinegar, garlic, and cilantro for a tangy and spicy flavor.
Spicy Potato SlicesPotatoes are sliced, blanched or stir-fried, then seasoned with chili peppers, Sichuan peppercorns, and other spices. The main ingredients are potatoes, chili peppers, and Sichuan peppercorns, with additional flavoring from scallions, ginger, and garlic.