Hongxing Restaurant (Tongzilin Branch)
Sichuan cuisine · ⭐ 4.3
No. 137, Ziwei East Road (Qinghua Fang No. 2 Comprehensive Building)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 137, Ziwei East Road (Qinghua Fang No. 2 Comprehensive Building). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Twice-Cooked Pork, Zhang Tea Duck, Pan-Fried Thumb Buns.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 137, Ziwei East Road (Qinghua Fang No. 2 Comprehensive Building)
- Popular dishes: Twice-Cooked Pork, Zhang Tea Duck, Pan-Fried Thumb Buns, Red Assorted Ingredients (Upgraded Maoxuewang), Red Apricot Beef
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Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Zhang Tea DuckA specialty dish made with local duck meat, tea, and spices simmered slowly to create a tender, aromatic flavor.
Pan-Fried Thumb BunsA small dumpling made with pork filling, shaped like a thumb and pan-fried until golden and crispy on the bottom.
Red Assorted Ingredients (Upgraded Maoxuewang)Red Assorted Ingredients (Upgraded Maoxuewang) is a Sichuan dish made with various ingredients such as Maoxuewang, tofu, bean sprouts, and wood ear mushrooms, cooked with a spicy and numbing flavor using chili peppers and Sichuan peppercorns.
Red Apricot BeefA Chinese dish featuring tender beef cooked with red apricots, offering a sweet and tangy flavor profile.
Red Apricot Steamed Pork with Rice FlourA savory dish of steamed pork with red apricot and rice flour, combining tender meat with a subtle fruity aroma.
Red Apricot Garlic ShrimpFresh shrimp stir-fried with red apricot and garlic, creating a savory-sweet dish with aromatic garlic flavor.
Red Apricot Eel with VermicelliA Chinese dish featuring eel slices and red apricot, served with vermicelli noodles, offering a delicate balance of sweet and tangy flavors.
Red Apricot ChickenA Chinese dish featuring chicken and red apricot, stir-fried or braised to create a sweet and tangy flavor.
Bean Soup RiceBean soup rice is a staple dish made by cooking beans such as yellow or green beans into a soup, then combining it with rice. Main ingredients include beans, rice, and seasonings like scallions, ginger, and salt. The beans are first boiled until soft, then mixed with washed rice and cooked together so the rice absorbs the bean soup's aroma.
Douban Crab FishA Sichuan dish made with fresh mudfish braised in a spicy sauce of fermented broad beans, chili, and garlic. The fish is tender and the flavor rich and numbingly spicy.