Changwang Pig Trotter Rice (Huadu District, Guangzhou Branch)
小吃快餐 · ⭐ 3.4
Nos. 2–3, West Side of Bixiu Road, Xicun Village, Tianmei Village, Xinhua Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 2–3, West Side of Bixiu Road, Xicun Village, Tianmei Village, Xinhua Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roast Meat and Braised Delicacies Platter, Stir-fried Shrimp with Cold-marinated Pig Ear, Pork Trotter and Char Siu Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Nos. 2–3, West Side of Bixiu Road, Xicun Village, Tianmei Village, Xinhua Street
- Popular dishes: Roast Meat and Braised Delicacies Platter, Stir-fried Shrimp with Cold-marinated Pig Ear, Pork Trotter and Char Siu Rice, Pork Trotter and Meat Roll Combo, Meat Rolls with Shredded Chicken Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Roast Meat and Braised Delicacies PlatterA platter featuring classic Cantonese roast meats like roasted goose, char siu, white-cut chicken, and braised beef, marinated in secret sauces and cooked to perfection for rich flavor and tender texture.
Stir-fried Shrimp with Cold-marinated Pig EarA flavorful dish combining stir-fried shrimp and cold-marinated pig ear, offering a mix of textures and spicy-savory taste.
Pork Trotter and Char Siu RicePork trotter and char siu rice features braised pork trotters and grilled char siu as the main ingredients, served with rice. The pork trotters are slowly stewed until tender and soft, while the char siu is marinated in a secret sauce and then roasted to a glossy red finish with rich flavor. Together with steamed white rice, this dish forms a hearty main course.
Pork Trotter and Meat Roll ComboPork trotter and pork roll stewed together until tender, offering a rich and satisfying flavor.
Meat Rolls with Shredded Chicken RiceA dish featuring tender meat rolls and shredded chicken served over rice, seasoned with savory sauces for a balanced flavor.
Scrambled Eggs with Green Onions and Roast Duck with CokeA fusion dish featuring stir-fried scallion eggs paired with crispy roast duck, served with chilled cola for a balanced and satisfying meal.
Scallion Egg with Pork TrotterA classic Chinese dish combining tender scrambled eggs with flavorful braised pork trotter, garnished with scallions for a rich and satisfying taste.
Garlic Stir-Fried ShrimpA classic Chinese dish featuring fresh shrimp stir-fried with abundant garlic, resulting in a savory and aromatic flavor.
WatermelonWatermelon contains 92% water and is known as the 'King of Summer'. Hence the saying, 'Eat watermelon in hot weather, no need to grab medicine.' Watermelon is truly the 'King of Summer', refreshing and delicious, which is why people say, 'Eat watermelon in hot weather, no need to grab medicine.'
Stir-Fried Pork with Green PepperGreen pepper stir-fried with meat is a home-style dish primarily made with green peppers and pork. The preparation is simple: first, slice the pork and marinate it; then, slice the green peppers and set aside. Next, heat a wok with oil, sauté minced garlic until fragrant, add the marinated pork and stir-fry until it changes color. Finally, add the green pepper strips and quickly stir-fry together, season with salt and soy sauce to taste, and stir well before serving.