Wangxiangyuan · Founding Store (Weifang Road Store)
Hunan cuisine · ⭐ 4.6
No. 118 Weifang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 118 Weifang Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Baoqing Charcoal-Fired Tofu Skin, Stir-Fried Beef with Yellow Onion, Spicy Chopped Pepper Fish Head.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 4.6
- Address: No. 118 Weifang Road
- Popular dishes: Baoqing Charcoal-Fired Tofu Skin, Stir-Fried Beef with Yellow Onion, Spicy Chopped Pepper Fish Head, Xiao Ya Sour Soup Giant Frog, Dry Pot Cured Meat and Bean Thread
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Dishes
Baoqing Charcoal-Fired Tofu SkinA traditional Hunan dish made with tofu skin slowly grilled over charcoal and stir-fried with chili and garlic, delivering a rich, smoky flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Chopped Pepper Fish HeadFresh fish head steamed with Hunan-style chopped chili, ginger, and garlic, resulting in a tender texture and rich spicy flavor.
Xiao Ya Sour Soup Giant FrogFresh bullfrog stewed in a special sour soup with pickled vegetables, tomatoes, and chili, delivering a tender texture and tangy-spicy flavor.
Dry Pot Cured Meat and Bean ThreadDry pot cured meat and bean thread is a Chinese dish made with cured meat and bean threads, cooked in a dry pan. The cured meat has a rich aroma, and the bean threads add a crisp texture, making the dish delicious.
Hunan White LoofahHunan White Loofah is a Hunan specialty dish made primarily with fresh loofah. The loofah is peeled and sliced, then stir-fried with garlic, ginger, and other seasonings. It has a bright color and a refreshing taste.
Spicy Chili and Century Egg MashA cold dish made with preserved eggs and chili peppers. The eggs are diced and mixed with fried chili, then crushed together using a pestle to blend flavors. No heating is required—just mix and serve.
Zu'an Xianhu HanShou TurtleA Hunan specialty featuring freshwater turtle from Hanshou County, slow-cooked with a secret Zu'an sauce to create tender meat and rich broth.
Sour Spicy Peach Almonds Stir-fried OkraA refreshing dish made with fresh okra and blanched peach kernels, quickly stir-fried with garlic and chili oil for a crisp, tangy, and spicy flavor.
Baoqing Firewood Fragrant TofuA traditional Hunan dish made from premium tofu slowly grilled over firewood and marinated in a secret sauce, offering a rich, savory flavor and chewy texture.- Chive Crispy PancakeA crispy pancake made with fresh chives and flour, pan-fried until golden brown for a savory and crunchy texture.
Homestyle Pork Stir-fryA classic home-style dish made with pork belly and green peppers, stir-fried with garlic and ginger for a savory, spicy flavor.