L Island (Qingchuangcheng Branch)
咖啡 · ⭐ 3.9
Room 1008, No. 33 Mingshang Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1008, No. 33 Mingshang Street. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Isuzu Extra Strong Matcha Mousse Chocolate, Earl Grey Basque Cake, Pistachio Basque Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 咖啡
- Rating: 3.9
- Address: Room 1008, No. 33 Mingshang Street
- Popular dishes: Isuzu Extra Strong Matcha Mousse Chocolate, Earl Grey Basque Cake, Pistachio Basque Cake, Matcha Tiramisu, Matcha Milk
China trip · China travel
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Dishes
Isuzu Extra Strong Matcha Mousse ChocolateMade with premium matcha powder and pure cocoa butter chocolate, crafted through low-temperature slow freezing for a silky, rich texture. The tea aroma blends perfectly with chocolate, offering a sweet yet slightly bitter taste with layered depth.
Earl Grey Basque CakeEarl Grey Basque cheesecake is a fusion dessert made with cream cheese, eggs, sugar, whipped cream, and Earl Grey tea. Brewed tea is mixed into the cheese mixture, combined with egg and sugar, then baked until the surface is lightly browned while the inside remains moist. The texture is smooth with a delicate tea aroma.
Pistachio Basque CakePistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
Matcha TiramisuMatcha tiramisu is a dessert made primarily with matcha powder, mascarpone cheese, and ladyfingers. To prepare it, first soak the ladyfingers in a mixture of matcha and coffee, then spread a layer of mascarpone cheese on top. Repeat this process to build layers, and finally dust with matcha powder as a garnish.
Matcha MilkMatcha milk is a beverage made by blending fresh milk with matcha powder. In the preparation process, an appropriate amount of matcha powder is mixed with a small quantity of hot water until it becomes smooth and free of particles, then poured into milk and thoroughly stirred to create a delicate green color and a silky texture.
Lemon Basque CakeLemon Basque is a dessert made primarily from cream cheese, eggs, sugar, and lemon juice. Mixed evenly and baked at low temperature, it forms a smooth, creamy texture with a slightly caramelized surface. It offers a rich lemon aroma and a creamy, cheesy flavor.
White Peach Lemon TeaFresh peach and lemon slices mixed with ice, black or green tea, and sweetened with honey or sugar. Blend fruit and tea thoroughly for a refreshing drink.