Mu Tong Fan (Taifeng Road Branch)
小吃快餐 · ⭐ 3.8
Tianhua Lügu Manor
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Tianhua Lügu Manor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Braised Chicken with Edamame in Wooden Bucket Rice, Ham Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: Tianhua Lügu Manor
- Popular dishes: Braised Egg, Braised Chicken with Edamame in Wooden Bucket Rice, Ham Fried Rice, Stir-fried Pig's Kidney in Wooden Bucket Rice, Pork Head Fried Rice
China trip · China travel
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Braised Chicken with Edamame in Wooden Bucket RiceChicken and edamame are slowly braised together and served over rice in a wooden bucket, offering a rich, savory flavor.
Ham Fried RiceHam fried rice is a stir-fry dish made primarily with rice and ham. Pre-cook and cool the rice, then dice the ham. Heat oil in a pan, stir-fry the ham first, then add rice and mix well. Season with salt and seasoning to taste.
Stir-fried Pig's Kidney in Wooden Bucket RiceStir-fried pig's kidney with vegetables like green and red peppers, mixed with rice, is a Chinese fast food dish. It has a fresh and fragrant taste with balanced ingredients.
Pork Head Fried RicePork head meat fried rice is a dish primarily made with pork head meat and rice. The preparation involves cutting the boiled pork head meat into small cubes, mixing it with stir-fried rice, adding appropriate seasonings, and stir-frying until the rice is thoroughly heated and filled with savory meat aroma.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Fragrant Chicken and Mushroom Steam RiceA savory dish featuring tender chicken and fragrant mushrooms steamed together with rice in a wooden bucket.
Fish-flavored Eggplant Bucket RiceA flavorful dish of stir-fried eggplant in a sweet and sour fish sauce, served over steamed rice in a wooden bucket.
Chicken Fried RiceA classic Chinese dish made by stir-frying diced chicken, rice, and vegetables for a savory and satisfying meal.
Fried Rice with EggsEgg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.